Congo, Democratic Republic of HS Code

HS Code 0204420000: Morceaux non-désossés, d'ovins, congelés (à l'excl. des carcasses ou demi-carcasses) in Congo, Democratic Republic of

Q: Is HS code 0204420000 the same across all countries?

Only the first 6 digits of HS code 0204420000 are internationally harmonized. The remaining digits are added by Congo, Democratic Republic of under EAC CET / National and are not directly comparable to other countries' codes.

Q: What system does Congo, Democratic Republic of use to classify HS code 0204420000?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0204420000 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0204420000 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 0204420000 is classified as Morceaux non-désossés, d'ovins, congelés (à l'excl. des carcasses ou demi-carcasses). Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0204420000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Frozen Bone-In Lamb and Mutton Cuts on TradeInt global trade data platform

Classification Path of HS Code 0204420000 in Congo, Democratic Republic of

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0204

Meat of sheep or goats, fresh, chilled or frozen

HS Code 0204420000

Morceaux non-désossés, d'ovins, congelés (à l'excl. des carcasses ou demi-carcasses)

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 0204420000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

You know what 0204420000 means. Now see 2026 latest real trade activity for Frozen Bone-In Lamb and Mutton Cuts in Congo, Democratic Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0204

Top Congo, Democratic Republic of import Product Under HS Code 0204

1 020450: Fresh, chilled or frozen meat of goats $469.3K 2 020442: Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) $77.7K 3 020443: Frozen boneless cuts of sheep $59.8K

Figures shown for 2022.

For more 2026 recent data, search for Congo, Democratic Republic of import trade records

Related HS Code to Congo, Democratic Republic of Frozen Bone-In Lamb and Mutton Cuts (0204420000)

HS Code 020410

Fresh or chilled lamb carcases and half-carcases

HS Code 020421

Fresh or chilled sheep carcases and half-carcases (excl. lambs)

HS Code 020422

Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)

HS Code 020423

Fresh or chilled boneless cuts of sheep

HS Code 020430

Frozen lamb carcases and half-carcases

HS Code 020441

Frozen sheep carcases and half-carcases (excl. lambs)

HS Code 020443

Frozen boneless cuts of sheep

HS Code 020450

Fresh, chilled or frozen meat of goats

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

0204420000 in Other Countries

See how 0204420000 (Frozen Bone-In Lamb and Mutton Cuts) is classified across other countries, each with its own national code and local description.

Compare 0204420000 across countries

Frequently Asked Questions

What is HS code 0204420000 in Congo, Democratic Republic of?

HS code 0204420000 covers Morceaux non-désossés, d'ovins, congelés (à l'excl. des carcasses ou demi-carcasses) in Congo, Democratic Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 0204420000 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 0204420000?

Where can I officially look up HS code 0204420000 in Congo, Democratic Republic of?