Congo, Democratic Republic of HS Code

HS Code 020443: Frozen boneless cuts of sheep in Congo, Democratic Republic of

Q: Is HS code 020443 the same across all countries?

Yes — up to the 6-digit level, HS code 020443 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Congo, Democratic Republic of extends it under EAC CET / National.

Q: What system does Congo, Democratic Republic of use to classify HS code 020443?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020443 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020443 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 020443 is the WCO Harmonized System subheading for Frozen boneless cuts of sheep. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 020443 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Frozen Boneless Lamb and Mutton Cuts on TradeInt global trade data platform

Classification Path of HS Code 020443 in Congo, Democratic Republic of

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0204

Meat of sheep or goats, fresh, chilled or frozen

HS Code 020443

Frozen boneless cuts of sheep

HS Code 0204430000

Viandes désossées, d'ovins, congelées

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 020443 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

You know what 020443 means. Now see 2026 latest real trade activity for Frozen Boneless Lamb and Mutton Cuts in Congo, Democratic Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0204

Top Congo, Democratic Republic of import Product Under HS Code 0204

1 020450: Fresh, chilled or frozen meat of goats $469.3K 2 020442: Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) $77.7K 3 020443: Frozen boneless cuts of sheep $59.8K

Figures shown for 2022.

For more 2026 recent data, search for Congo, Democratic Republic of import trade records

Related HS Code to Congo, Democratic Republic of Frozen Boneless Lamb and Mutton Cuts (020443)

HS Code 0204430000

Viandes désossées, d'ovins, congelées

HS Code 020410

Fresh or chilled lamb carcases and half-carcases

HS Code 020421

Fresh or chilled sheep carcases and half-carcases (excl. lambs)

HS Code 020422

Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)

HS Code 020423

Fresh or chilled boneless cuts of sheep

HS Code 020430

Frozen lamb carcases and half-carcases

HS Code 020441

Frozen sheep carcases and half-carcases (excl. lambs)

HS Code 020442

Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)

HS Code 020450

Fresh, chilled or frozen meat of goats

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

Frequently Asked Questions

What is HS code 020443 in Congo, Democratic Republic of?

HS code 020443 covers Frozen boneless cuts of sheep in Congo, Democratic Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 020443 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 020443?

Where can I officially look up HS code 020443 in Congo, Democratic Republic of?