Congo, Democratic Republic of HS CodeHS Code 0204410000: Carcasses ou demi-carcasses, d'ovins (à l'excl. des carcasses ou demi-carcasses d'agneaux), congelées in Congo, Democratic Republic of
What is HS Code 0204410000 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 0204410000 is classified as Carcasses ou demi-carcasses, d'ovins (à l'excl. des carcasses ou demi-carcasses d'agneaux), congelées. Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0204410000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Frozen Mutton Carcasses on TradeInt global trade data platformClassification Path of HS Code 0204410000 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 0204410000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 0204
Top Congo, Democratic Republic of import Product Under HS Code 0204
1 020450: Fresh, chilled or frozen meat of goats $469.3K2 020442: Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) $77.7K3 020443: Frozen boneless cuts of sheep $59.8KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsRelated HS Code to Congo, Democratic Republic of Frozen Mutton Carcasses (0204410000)
HS Code 020410
Fresh or chilled lamb carcases and half-carcases
HS Code 020421
Fresh or chilled sheep carcases and half-carcases (excl. lambs)
HS Code 020422
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
HS Code 020423
Fresh or chilled boneless cuts of sheep
HS Code 020430
Frozen lamb carcases and half-carcases
HS Code 020442
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
HS Code 020443
Frozen boneless cuts of sheep
HS Code 020450
Fresh, chilled or frozen meat of goats
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
Frequently Asked Questions
What is HS code 0204410000 in Congo, Democratic Republic of?
HS code 0204410000 covers Carcasses ou demi-carcasses, d'ovins (à l'excl. des carcasses ou demi-carcasses d'agneaux), congelées in Congo, Democratic Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 0204410000 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 0204410000?
Where can I officially look up HS code 0204410000 in Congo, Democratic Republic of?