Colombia HS Code

HS Code 1604131000: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En salsa de tomate in Colombia

Q: Is HS code 1604131000 the same across all countries?

Only the first 6 digits of HS code 1604131000 are internationally harmonized. The remaining digits are added by Colombia under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Colombia use to classify HS code 1604131000?

Colombia classifies products under the Nomenclatura Andina (NANDINA; locally Arancel de Aduanas (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1604131000 in Colombia?

The official source is https://www.dian.gov.co/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1604131000 in Colombia

Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 1604131000 is classified as Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En salsa de tomate. Colombia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604131000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Prepared Sardines and Sprats on TradeInt global trade data platform

Classification Path of HS Code 1604131000 in Colombia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 1604131000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En salsa de tomate

Colombia Tariff Classification: Nomenclatura Andina (NANDINA)

In Colombia, HS 1604131000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel de Aduanas (NANDINA)

Digits 10

Official source https://www.dian.gov.co/

You know what 1604131000 means. Now see 2026 latest real trade activity for Prepared Sardines and Sprats in Colombia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top Colombia import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $179.6M 2 160419: Fish, whole or in pieces, but not minced : Other $38.0M 3 160420: Other prepared or preserved fish $15.5M

Figures shown for 2025.

For more 2026 recent data, search for Colombia import trade records

Top Colombia export Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $18.1M 2 160411: Fish, whole or in pieces, but not minced : Salmon $205.5K 3 160420: Other prepared or preserved fish $183.6K

Figures shown for 2025.

For more 2026 recent data, search for Colombia export trade records

Related HS Code to Colombia Prepared Sardines and Sprats (1604131000)

HS Code 1604132000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En aceite

HS Code 1604133000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En agua y sal

HS Code 1604139000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: Las demás

HS Code 160411

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels

HS Code 160418

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins

1604131000 in Other Countries

See how 1604131000 (Prepared Sardines and Sprats) is classified across other countries, each with its own national code and local description.

Compare 1604131000 across countries

Frequently Asked Questions

What is HS code 1604131000 in Colombia?

HS code 1604131000 covers Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En salsa de tomate in Colombia. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under NANDINA.

Is HS code 1604131000 the same across all countries?

What system does Colombia use to classify HS code 1604131000?

Where can I officially look up HS code 1604131000 in Colombia?