HS Code 1604131000: Prepared Sardines and Sprats
HS code 1604131000 is an 10-digit code for Prepared Sardines and Sprats, under the 6-digit subheading 160413. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1604131000HS Code 1604131000 Description by Country
1604131000 is listed across 30 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Barbados HS Code
HS Code 16041310000 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced): Sardines
Belize HS Code
HS Code 1604131000 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardines
Benin HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Bolivia (Plurinational State of) HS Code
HS Code 1604131000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En salsa de tomate
Burkina Faso HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Canada HS Code
HS Code 1604131000 Sardines,sardinella,brisling/sprats,in cans/glass jars, whole/pce,but not mi
Colombia HS Code
HS Code 1604131000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En salsa de tomate
Côte d'Ivoire HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Dominica HS Code
HS Code 1604131000 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced): Sardines
Ecuador HS Code
HS Code 1604131000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En salsa de tomate
Gambia HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Ghana HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Guinea HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Guinea-Bissau HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Guyana HS Code
HS Code 1604131000 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced): Sardines
Jamaica HS Code
HS Code 1604131000 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced): Sardines
Korea, Republic of HS Code
HS Code 1604131000 In airtight containers
Liberia HS Code
HS Code 1604131000 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardines, in ¼ club cans of a height of 30 mm or less
Mali HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Niger HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Nigeria HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Saint Kitts and Nevis HS Code
HS Code 1604131000 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced): Sardines
Saint Lucia HS Code
HS Code 16041310000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines
Saint Vincent and the Grenadines HS Code
HS Code 16041310000 sardines
Senegal HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Sierra Leone HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
Togo HS Code
HS Code 1604131000 Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: Sardines, in ¼ club cans of a height of 30 mm or less
United States of America HS Code
HS Code 1604131000 Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers
Uruguay HS Code
HS Code 1604131000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: Sardinas
Venezuela (Bolivarian Republic of) HS Code
HS Code 1604131000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: Sardinas
Frequently Asked Questions
What is HS code 1604131000?
HS code 1604131000 is an 10-digit code for Prepared Sardines and Sprats, under the 6-digit subheading 160413 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1604131000 the same in every country?
Which countries use HS code 1604131000?