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Colombia flag Colombia HS Code

HS Code 160417: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels in Colombia

What is HS Code 160417 in Colombia

Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 160417 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels. This is the most detailed internationally standardized level; Colombia extends classifications to 10 digits under its national tariff system. 160417 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Prepared Eels on TradeInt global trade data platform

Classification Path of HS Code 160417 in Colombia

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS Code 160417
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels
HS Code 1604170000
Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anguilas

Colombia Tariff Classification: Nomenclatura Andina (NANDINA)

In Colombia, HS 160417 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.dian.gov.co/
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Related HS Code to Colombia Prepared Eels (160417)

HS Code 1604170000
Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anguilas
HS Code 160411
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon
HS Code 160412
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring
HS Code 160413
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats
HS Code 160414
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)
HS Code 160415
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel
HS Code 160416
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies
HS Code 160418
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins
HS Code 160419
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other
HS Code 160420
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

Frequently Asked Questions

What is HS code 160417 in Colombia?
HS code 160417 covers Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels in Colombia. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under NANDINA.
Is HS code 160417 the same across all countries?
What system does Colombia use to classify HS code 160417?
Where can I officially look up HS code 160417 in Colombia?