Colombia Export Data for Prepared Tuna and Bonito Under HS Code 160414

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

CARGO MUST BE RELEASED AGAINST PRESENTATION BL MASTER NUMBER GQL0353054 CASES SK 6/43OZ CHNK LIGHT WTR POUCH S.I.D. NO. 2018-11-21/002 CASES SK 6/43OZ ALBCRE IN WTR PCH S.I.D. NO. 2018-11-21/002 CASES SK 12/4.1OZ CLW LTG PCH S.I.D. NO. 2018-11-21/001 CASES 6-5/4.1OZ SK CLW LTG PCH S.I.D. NO. 2018-11-21/001 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 CASES 24/2.6OZ SK LOSOD ALBACORE WTR POUCH S.I.D. NO. 2018-11-21/001 CASES SK 24/2.6OZ TUNA CREATION HCKSMK POUCH S.I.D. NO. 2019-10-23/001 CASES SK 24/2.6OZ TC BOLD THAI S.I.D. NO. 2019-10-23/002 CASES SK 24/2.6OZ TC BOLD JALAPENO S.I.D. NO. 2019-10-23/001 CASES SK 12/3.28OZ TS ORG DELI STYLE LUNCH KIS.I.D. NO. 2018-04-05/001 CASES SK 4/8PK 2.6OZ CLW POUCH SINGLE FACING S.I.D. NO. 2018-11-21/001 CASES SK 12/11OZ CHNK LT WTR POUCH (SQUARE) S.I.D. NO. 2022-08-12/001 CASES SK 12/4.5OZ SMRT BWLS MEDITERRANEAN S.I.D. NO. 2022-03-07/001 PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILIT THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD REGULATION 21 CFR PART 123 HS-CODE: 160414 DAE: 028-2024-40-01335249 INCLUDING 163 UNITS OF SLIP SHEETS

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

TUNA IN VEGETABLE INVOICE 22643 FRA ALICAPSA 8021278487 TUNA IN VEGETABLE TUNA IN WATER HS CODE 160414 W.NET 15370,08 KG W. GROSS 20295,00 KG

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

Comunes; Prepared Or Preserved Fish, Caviar And Caviar Substitutes Prepared From Fish Eggs, Tuna

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

Comunes; Prepared Or Preserved Fish, Caviar And Caviar Substitutes Prepared From Fish Eggs, Tuna

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

ATUN EN AGUA VAN CAMPS; Prepared Or Preserved Fish, Caviar And Caviar Substitutes Prepared From Fish Eggs, Tuna

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

ATUN EN AGUA VAN CAMPS; Prepared Or Preserved Fish, Caviar And Caviar Substitutes Prepared From Fish Eggs, Tuna

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

PREPARACION ATUN CON CHAMPI�ONES VAN CAMPS; Prepared Or Preserved Fish, Caviar And Caviar Substitutes Prepared From Fish Eggs, Tuna

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

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