Chile HS CodeHS Code 20029090: Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Los demás in Chile
What is HS Code 20029090 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 20029090 is classified as Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Los demás. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 20029090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Tomato Paste and Puree on TradeInt global trade data platformClassification Path of HS Code 20029090 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 20029090 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 2002
Top Chile import Product Under HS Code 2002
1 200290: Other $6.1M2 200210: Tomatoes, whole or in pieces $2.1MFigures shown for 2025.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 2002
1 200290: Other $259.5M2 200210: Tomatoes, whole or in pieces $30.5KFigures shown for 2025.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Tomato Paste and Puree (20029090)
HS Code 20029012
Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Purés y jugos de tomate cuyo contenido en peso de extracto seco sea superior o igual al 7 %: De valor brix superior o igual a 30 pero inferior o igual a 32
HS Code 20029019
Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Purés y jugos de tomate cuyo contenido en peso de extracto seco sea superior o igual al 7 %: Los demás
HS Code 200210
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces
HS Code 200110
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins
HS Code 200190
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other
HS Code 200310
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus
HS Code 200390
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other
HS Code 200410
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes
HS Code 200490
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables
HS Code 200510
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables
Frequently Asked Questions
What is HS code 20029090 in Chile?
HS code 20029090 covers Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Los demás in Chile. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under HS-CL.
Is HS code 20029090 the same across all countries?
What system does Chile use to classify HS code 20029090?
Where can I officially look up HS code 20029090 in Chile?