Chile HS Code

HS Code 200190: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other in Chile

What is HS Code 200190 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 200190 is the WCO Harmonized System subheading for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 200190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.