Chile HS Code

HS Code 200490: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables in Chile

Q: Is HS code 200490 the same across all countries?

Yes — up to the 6-digit level, HS code 200490 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Chile extends it under HS-CL.

Q: What system does Chile use to classify HS code 200490?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200490 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200490 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 200490 is the WCO Harmonized System subheading for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 200490 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Other Frozen Prepared Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200490 in Chile

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

HS Code 200490

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables

HS Code 20049010

Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Espárragos

HS Code 20049090

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 200490 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 200490 means. Now see 2026 latest real trade activity for Other Frozen Prepared Vegetables in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2004

Top Chile import Product Under HS Code 2004

1 200410: Potatoes $157.3M 2 200490: Other vegetables and mixtures of vegetables $3.4M

Figures shown for 2025.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 2004

1 200490: Other vegetables and mixtures of vegetables $268.2K 2 200410: Potatoes $242

Figures shown for 2025.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Other Frozen Prepared Vegetables (200490)

HS Code 20049010

HS Code 20049090

HS Code 200410

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200390

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

Frequently Asked Questions

What is HS code 200490 in Chile?

HS code 200490 covers Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables in Chile. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under HS-CL.

Is HS code 200490 the same across all countries?

What system does Chile use to classify HS code 200490?

Where can I officially look up HS code 200490 in Chile?