Chile HS Code

HS Code 20029019: Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Purés y jugos de tomate cuyo contenido en peso de extracto seco sea superior o igual al 7 %: Los demás in Chile

Q: Is HS code 20029019 the same across all countries?

Only the first 6 digits of HS code 20029019 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 20029019?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 20029019 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 20029019 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 20029019 is classified as Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Purés y jugos de tomate cuyo contenido en peso de extracto seco sea superior o igual al 7 %: Los demás. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 20029019 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Tomato Paste and Puree on TradeInt global trade data platform

Classification Path of HS Code 20029019 in Chile

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

HS Code 20029019

Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Purés y jugos de tomate cuyo contenido en peso de extracto seco sea superior o igual al 7 %: Los demás

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 20029019 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 20029019 means. Now see 2026 latest real trade activity for Tomato Paste and Puree in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2002

Top Chile import Product Under HS Code 2002

1 200290: Other $6.1M 2 200210: Tomatoes, whole or in pieces $2.1M

Figures shown for 2025.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 2002

1 200290: Other $259.5M 2 200210: Tomatoes, whole or in pieces $30.5K

Figures shown for 2025.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Tomato Paste and Puree (20029019)

HS Code 20029012

Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Purés y jugos de tomate cuyo contenido en peso de extracto seco sea superior o igual al 7 %: De valor brix superior o igual a 30 pero inferior o igual a 32

HS Code 20029090

Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Los demás

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200390

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200410

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes

HS Code 200490

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

20029019 in Other Countries

See how 20029019 (Tomato Paste and Puree) is classified across other countries, each with its own national code and local description.

Compare 20029019 across countries

Frequently Asked Questions

What is HS code 20029019 in Chile?

HS code 20029019 covers Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Purés y jugos de tomate cuyo contenido en peso de extracto seco sea superior o igual al 7 %: Los demás in Chile. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under HS-CL.

Is HS code 20029019 the same across all countries?

What system does Chile use to classify HS code 20029019?

Where can I officially look up HS code 20029019 in Chile?