Chad HS Code

HS Code 03056100: Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets) in Chad

Q: Is HS code 03056100 the same across all countries?

Only the first 6 digits of HS code 03056100 are internationally harmonized. The remaining digits are added by Chad under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Chad use to classify HS code 03056100?

Chad classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03056100 in Chad?

The official source is https://www.finances.gouv.td/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03056100 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 03056100 is classified as Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets). Chad's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03056100 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Salted or Brined Herring on TradeInt global trade data platform

Classification Path of HS Code 03056100 in Chad

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 03056100

Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets)

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 03056100 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://www.finances.gouv.td/

You know what 03056100 means. Now see 2026 latest real trade activity for Salted or Brined Herring in Chad.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0305

Top Chad import Product Under HS Code 0305

1 030559: Dried fish, other than cod, not smoked $760.9999999999999

Figures shown for 2020.

For more 2026 recent data, search for Chad import trade records

Top Chad export Product Under HS Code 0305

1 030549: Smoked fish & fillets other than herrings or salmon $3.9K

Figures shown for 2020.

For more 2026 recent data, search for Chad export trade records

Related HS Code to Chad Salted or Brined Herring (03056100)

HS Code 030510

Fish meal fit for human consumption

HS Code 030520

Fish livers and roes, dried, smoked, salted or in brine

HS Code 030530

Fish fillets, dried, salted or in brine but not smoked

HS Code 030541

"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"

HS Code 030542

"Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets"

HS Code 030549

Fish nes, smoked including fillets

HS Code 030551

"Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)"

HS Code 030559

Dried fish, salted, not smoked (excl. cod and other fillets)

HS Code 030562

"Cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", salted or in brine only (excl. fillets)"

HS Code 030563

"Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)"

03056100 in Other Countries

See how 03056100 (Salted or Brined Herring) is classified across other countries, each with its own national code and local description.

Compare 03056100 across countries

Frequently Asked Questions

What is HS code 03056100 in Chad?

HS code 03056100 covers Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets) in Chad. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 03056100 the same across all countries?

What system does Chad use to classify HS code 03056100?

Where can I officially look up HS code 03056100 in Chad?