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Chad flag Chad HS Code

HS Code 030562: "Cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", salted or in brine only (excl. fillets)" in Chad

What is HS Code 030562 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 030562 is the WCO Harmonized System subheading for "Cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", salted or in brine only (excl. fillets)". This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 030562 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Salt Cod on TradeInt global trade data platform

Classification Path of HS Code 030562 in Chad

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
HS Code 030562
"Cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", salted or in brine only (excl. fillets)"
HS Code 03056290
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Autres : pas de description disponible au niveau à 8 chiffres
HS Code 03056220
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Klippfish : pas de description disponible au niveau à 8 chiffres
HS Code 03056210
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Morues (Gadus morhua, Gadus ogac, Gadus macrocephalus): Stockfish

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 030562 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
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Related HS Code to Chad Salt Cod (030562)

HS Code 03056210
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Morues (Gadus morhua, Gadus ogac, Gadus macrocephalus): Stockfish
HS Code 03056220
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Klippfish : pas de description disponible au niveau à 8 chiffres
HS Code 03056290
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Autres : pas de description disponible au niveau à 8 chiffres
HS Code 030510
Fish meal fit for human consumption
HS Code 030520
Fish livers and roes, dried, smoked, salted or in brine
HS Code 030530
Fish fillets, dried, salted or in brine but not smoked
HS Code 030541
"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"
HS Code 030542
"Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets"
HS Code 030549
Fish nes, smoked including fillets
HS Code 030551
"Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)"

Frequently Asked Questions

What is HS code 030562 in Chad?
HS code 030562 covers "Cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", salted or in brine only (excl. fillets)" in Chad. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 030562 the same across all countries?
What system does Chad use to classify HS code 030562?
Where can I officially look up HS code 030562 in Chad?