What is HS code 03056100?

HS code 03056100 is an 8-digit code for Salted or Brined Herring, under the 6-digit subheading 030561 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03056100 the same in every country?

Up to 6 digits (030561) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 03056100?

03056100 is listed across 183 countries' HS schedules in the table above, each with its national code and local description.

HS Code 03056100 Salted or Brined Herring by Country

Afghanistan HS Code

HS Code 03056100 Fish , salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Albania HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Algeria HS Code

HS Code 0305610000 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Angola HS Code

HS Code 03056100 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para a alimentação humana: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, excepto subprodutos comestíveis de peixes: Arenques (Clupea harengus, Clupea pallasii)

Anguilla HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Antigua and Barbuda HS Code

HS Code 0305610000 "Herrings Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)"""

Argentina HS Code

HS Code 03056100 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii)

Armenia HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Aruba HS Code

HS Code 03056100 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herring (Clupea harengus, Clupea pallasii)

Australia HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Austria HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Azerbaijan HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Bahamas HS Code

HS Code 03056100 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herring (Clupea harengus, Clupea pallasii)

Barbados HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Belarus HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Belgium HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Belize HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Benin HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Bhutan HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Bolivia (Plurinational State of) HS Code

HS Code 0305610000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii)

Bosnia and Herzegovina HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Botswana HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Brazil HS Code

HS Code 03056100 Herrings (Clupea harengus, Clupea pallasii)

Brunei Darussalam HS Code

HS Code 0305610000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)

Bulgaria HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Burkina Faso HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Burundi HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Cambodia HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Cameroon HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Canada HS Code

HS Code 0305610000 Herrings, salted or in brine, not dried or smoked, other than edible fish of

Cayman Islands HS Code

HS Code 03056100 "Herrings ""Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets):"

Central African Republic HS Code

HS Code 03056100 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles : Harengs (Clupea harengus, Clupea pallasii)

Chad HS Code

HS Code 03056100 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets)

Chile HS Code

HS Code 03056100 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii)

Colombia HS Code

HS Code 0305610000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (Clupea harengus Clupea pallasii)

Comoros HS Code

HS Code 03056100 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Congo HS Code

HS Code 03056100 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Harengs (Clupea harengus, Clupea pallasii)

Congo, Democratic Republic of HS Code

HS Code 0305610000 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Cook Islands HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Costa Rica HS Code

HS Code 030561000000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Arenques (Clupea harengus, Clupea pallasii)

Côte d'Ivoire HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Croatia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Cuba HS Code

HS Code 03056100 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii)

Cyprus HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Czech Republic HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Denmark HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Djibouti HS Code

HS Code 03056100 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets)

Dominica HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Dominican Republic HS Code

HS Code 03056100 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y «pellets» de pescado, aptos para la alimentación humana: Pescados, salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Arenques (Clupea harengus, Clupea pallasii)

Ecuador HS Code

HS Code 0305610000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (Clupea harengus Clupea pallasii)

Egypt HS Code

HS Code 0305610010 Herrings (Clupea harengus, Clupea pallasii), salted, but not dried or smoked, fit for human consumption.

El Salvador HS Code

HS Code 0305610000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Arenques (Clupea harengus, Clupea pallasii)

Equatorial Guinea HS Code

HS Code 03056100 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets)

Estonia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Eswatini HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Ethiopia HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Fiji HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Finland HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

France HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Gabon HS Code

HS Code 03056100 Harengs,sales ou en saumure,non seches ni fumes

Gambia HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Georgia HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Herrings (Clupea harengus, Clupea pallasii)

Germany HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Ghana HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Gibraltar HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Greece HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Grenada HS Code

HS Code 03056100 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Guatemala HS Code

HS Code 0305610000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Arenques (Clupea harengus, Clupea pallasii)

Guinea HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Guinea-Bissau HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Guyana HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Haiti HS Code

HS Code 03056100 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Honduras HS Code

HS Code 030561000000 "Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y ""pellets"" de pescado, aptos para la alimentacion humana: Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Arenques (Clupea harengus, Clupea pallasii)"

Hong Kong, China Special Administrative Region HS Code

HS Code 03056100 HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), IN BRINE OR SALTED BUT NOT DRIED OR SMOKED, OTHER THAN EDIBLE FISH OFFAL

Hungary HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Indonesia HS Code

HS Code 03056100 Herrings (Clupea harengus, Clupea pallasii)

Iran (Islamic Republic of) HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Ireland HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Israel HS Code

HS Code 03056100 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Italy HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Jamaica HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Japan HS Code

HS Code 030561000 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Herrings (Clupea harengus, Clupea pallasii)

Jordan HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Kazakhstan HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Kenya HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Korea, Republic of HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii)

Kosovo HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Kuwait HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Kyrgyzstan HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Lao, People's Democratic Republic HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Latvia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Lebanon HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Lesotho HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Liberia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Libya HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Liechtenstein HS Code

HS Code 03056100 fish, salted but not dried or smoked and fish in brine, other than edible fish offal: herrings (Clupea harengus, Clupea pallasii)

Lithuania HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Luxembourg HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Macao, China Special Administrative Region HS Code

HS Code 03056100 Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked, and in brine, other than edible fish offal

Madagascar HS Code

HS Code 03056100 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Malawi HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Maldives HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Mali HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Malta HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Mauritius HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Mayotte HS Code

HS Code 03056100 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Harengs (Clupea harengus, Clupea pallasii)

Micronesia (Federated States of) HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Moldova, Republic of HS Code

HS Code 030561000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Mongolia HS Code

HS Code 03056100 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish fit for human consumption: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)

Montenegro HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Montserrat HS Code

HS Code 03056100 "Herrings Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)"""

Morocco HS Code

HS Code 0305610000 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Mozambique HS Code

HS Code 03056100 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Arenques (Clupea harengus, Clupea pallasii)

Myanmar HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Namibia HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Nauru HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Nepal HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Netherlands HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

New Zealand HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Nicaragua HS Code

HS Code 030561000000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Arenques (Clupea harengus, Clupea pallasii)

Niger HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Nigeria HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

North Macedonia, Republic of HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Norway HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Oman HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Pakistan HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Palestine, State of HS Code

HS Code 03056100 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Panama HS Code

HS Code 03056100 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Arenques (Clupea harengus, Clupea pallasii)

Papua New Guinea HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Paraguay HS Code

HS Code 03056100 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii)

Peru HS Code

HS Code 0305610000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (Clupea harengus Clupea pallasii)

Philippines HS Code

HS Code 03056100 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Poland HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Portugal HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Qatar HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Romania HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Russian Federation HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Rwanda HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Saint Kitts and Nevis HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Saint Lucia HS Code

HS Code 03056100000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Saint Pierre and Miquelon HS Code

HS Code 03056100 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Saint Vincent and the Grenadines HS Code

HS Code 03056100000 "Herrings Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)"""

Samoa HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Sao Tome and Principe HS Code

HS Code 03056100 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Arenques (Clupea harengus, Clupea pallasii)

Saudi Arabia HS Code

HS Code 030561000001 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Serbia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Seychelles HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Sierra Leone HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Singapore HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Slovakia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Slovenia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Solomon Islands HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

South Africa HS Code

HS Code 03056100 Herrings (Clupea Harengus, Clupea Pallasii)

Spain HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Sri Lanka HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Sudan HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Suriname HS Code

HS Code 03056100 "Herrings Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)"""

Sweden HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Switzerland HS Code

HS Code 03056100 fish, salted but not dried or smoked and fish in brine, other than edible fish offal: herrings (Clupea harengus, Clupea pallasii)

Syrian Arab Republic HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Taipei, Chinese HS Code

HS Code 03056100008 Herrings (Clupea harengus, Clupea pallasii), salted or in brine

Tajikistan HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herring (Clupea harengus, Clupea pallasii)

Tanzania, United Republic of HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Thailand HS Code

HS Code 03056100000 Herrings (Clupea harengus, Clupea pallasii)

Timor-Leste HS Code

HS Code 030561000000 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana.: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Arenques (Clupea harengus, Clupea pallasii)

Togo HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Tonga HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Trinidad and Tobago HS Code

HS Code 03056100 "Herrings Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)"""

Tunisia HS Code

HS Code 03056100004 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage;farines,poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Harengs (Clupea harengus,Clupea pallasii): Harengs (Clupea harengus,Clupea pallasii),autres que les abats de poissons comestibles, salés mais non séchés ni fumés et harengs en saumure

Tuvalu HS Code

HS Code 03056100 Fish,salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Uganda HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Ukraine HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brineother than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

United Arab Emirates HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

United Kingdom HS Code

HS Code 0305610000 Herrings (clupea harengus, clupea pallasii)

Uruguay HS Code

HS Code 0305610000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii)

Uzbekistan HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Vanuatu HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Venezuela (Bolivarian Republic of) HS Code

HS Code 0305610000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii)

Viet Nam HS Code

HS Code 03056100 Herrings (Clupea harengus, Clupea pallasii)

Yemen HS Code

HS Code 03056100 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)

Zambia HS Code

HS Code 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Zimbabwe HS Code

HS Code 03056100 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: fish, salted but not dried or smoked and fish in brine, other than edible fish offal: herrings (clupea harengus, clupea pallasii)

HS Code 03056100: Salted or Brined Herring

HS Code 03056100 Description by Country

Frequently Asked Questions