Chad HS CodeHS Code 030549: Fish nes, smoked including fillets in Chad
What is HS Code 030549 in Chad
Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 030549 is the WCO Harmonized System subheading for Fish nes, smoked including fillets. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 030549 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Other Smoked Fish on TradeInt global trade data platformClassification Path of HS Code 030549 in Chad
Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Chad, HS 030549 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://www.finances.gouv.td/
Top Trading Product of HS Code 0305
Top Chad import Product Under HS Code 0305
1 030559: Dried fish, other than cod, not smoked $760.9999999999999Figures shown for 2020.
For more 2026 recent data, search for Chad import trade recordsTop Chad export Product Under HS Code 0305
1 030549: Smoked fish & fillets other than herrings or salmon $3.9KFigures shown for 2020.
For more 2026 recent data, search for Chad export trade recordsRelated HS Code to Chad Other Smoked Fish (030549)
HS Code 03054910
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Autres : Morues et flétans
HS Code 03054920
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Sardines : pas de description disponible au niveau à 8 chiffres
HS Code 03054991
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Autres : Présentés en caisses ou en boîtes : pas de description disponible au niveau à 8 chiffres
HS Code 03054999
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Présentés autrement : pas de description disponible au niveau à 8 chiffres
HS Code 030510
Fish meal fit for human consumption
HS Code 030520
Fish livers and roes, dried, smoked, salted or in brine
HS Code 030530
Fish fillets, dried, salted or in brine but not smoked
HS Code 030541
"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"
HS Code 030542
"Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets"
HS Code 030551
"Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)"
Frequently Asked Questions
What is HS code 030549 in Chad?
HS code 030549 covers Fish nes, smoked including fillets in Chad. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 030549 the same across all countries?
What system does Chad use to classify HS code 030549?
Where can I officially look up HS code 030549 in Chad?