Chad HS CodeHS Code 02101100: Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés in Chad
What is HS Code 02101100 in Chad
Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 02101100 is classified as Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés. Chad's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 02101100 in Chad
Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Chad, HS 02101100 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://www.finances.gouv.td/
Top Trading Product of HS Code 0210
Top Chad import Product Under HS Code 0210
1 021012: Bellies (streaky) of swine, salted, dried or smoked $5.8K2 021019: Swine meat, salted/dried/smoked not ham/shoulder/bell $3.5K3 021011: Hams and shoulders, swine, salted, dried or smoked $720Figures shown for 2020.
For more 2026 recent data, search for Chad import trade recordsTop Chad export Product Under HS Code 0210
1 021020: Bovine meat salted, dried or smoked $475Figures shown for 2020.
For more 2026 recent data, search for Chad export trade recordsRelated HS Code to Chad Cured Bone-In Pork Hams and Shoulders (02101100)
HS Code 021012
"Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"
HS Code 021019
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
HS Code 021020
Bovine meat cured
HS Code 021091
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
HS Code 021092
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises mammals of the order Cetacea"" and manatees and dugongs ""mammals of the order Sirenia"""
HS Code 021093
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators
HS Code 021099
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)"""
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
Frequently Asked Questions
What is HS code 02101100 in Chad?
HS code 02101100 covers Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés in Chad. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 02101100 the same across all countries?
What system does Chad use to classify HS code 02101100?
Where can I officially look up HS code 02101100 in Chad?