Chad Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Chad. Chad classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Chad import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Chad Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-08-24, companies recorded in Chad import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). In 2020, Chad's total import value for Cured Bone-In Pork Hams and Shoulders was US$ 720. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Chad
Based on Chad import trade data, top import products related to HS Code 021011 in Chad are:
Aggregated Chad import data for 2020.