Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Chad flag Chad HS Code

HS Code 020120: Bovine cuts bone in, fresh or chilled in Chad

What is HS Code 020120 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020120 is the WCO Harmonized System subheading for Bovine cuts bone in, fresh or chilled. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020120 in Chad

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
HS Code 02012000
Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 020120 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
You know what 020120 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Chad.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Top Trading Product of HS Code 0201

Frequently Asked Questions

What is HS code 020120 in Chad?
HS code 020120 covers Bovine cuts bone in, fresh or chilled in Chad. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 020120 the same across all countries?
What system does Chad use to classify HS code 020120?
Where can I officially look up HS code 020120 in Chad?