Chad HS Code

HS Code 02031900: Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés) in Chad

Q: Is HS code 02031900 the same across all countries?

Only the first 6 digits of HS code 02031900 are internationally harmonized. The remaining digits are added by Chad under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Chad use to classify HS code 02031900?

Chad classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02031900 in Chad?

The official source is https://www.finances.gouv.td/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02031900 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 02031900 is classified as Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés). Chad's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02031900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 02031900 in Chad

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 02031900

Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 02031900 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://www.finances.gouv.td/

You know what 02031900 means. Now see 2026 latest real trade activity for Other Fresh Pork Cuts in Chad.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chad Import Data Search 2026 Latest Chad Export Data

Top Trading Product of HS Code 0203

Top Chad import Product Under HS Code 0203

1 020329: Swine cuts, frozen nes $224.0K 2 020322: Hams, shoulders and cuts, of swine, bone in, frozen $4.5K

Figures shown for 2020.

For more 2026 recent data, search for Chad import trade records

Related HS Code to Chad Other Fresh Pork Cuts (02031900)

HS Code 020311

Fresh or chilled carcases and half-carcases of swine

HS Code 020312

Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

HS Code 020321

Frozen carcases and half-carcases of swine

HS Code 020322

Frozen hams, shoulders and cuts thereof of swine, boneless

HS Code 020329

Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

HS Code 020130

Bovine cuts boneless, fresh or chilled

HS Code 020210

Bovine carcasses and half carcasses, frozen

HS Code 020220

Bovine cuts bone in, frozen

02031900 in Other Countries

See how 02031900 (Other Fresh Pork Cuts) is classified across other countries, each with its own national code and local description.

Compare 02031900 across countries

Frequently Asked Questions

What is HS code 02031900 in Chad?

HS code 02031900 covers Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés) in Chad. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 02031900 the same across all countries?

What system does Chad use to classify HS code 02031900?

Where can I officially look up HS code 02031900 in Chad?