Chad HS CodeHS Code 020311: Fresh or chilled carcases and half-carcases of swine in Chad
What is HS Code 020311 in Chad
Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020311 is the WCO Harmonized System subheading for Fresh or chilled carcases and half-carcases of swine. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 020311 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 020311 in Chad
Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Chad, HS 020311 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://www.finances.gouv.td/
Top Trading Product of HS Code 0203
Top Chad import Product Under HS Code 0203
1 020329: Swine cuts, frozen nes $224.0K2 020322: Hams, shoulders and cuts, of swine, bone in, frozen $4.5KFigures shown for 2020.
For more 2026 recent data, search for Chad import trade recordsRelated HS Code to Chad Fresh Pork Carcasses (020311)
HS Code 02031100
Carcasses ou demi-carcasses, de porcins, fraîches ou réfrigérées
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020319
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020321
Frozen carcases and half-carcases of swine
HS Code 020322
Frozen hams, shoulders and cuts thereof of swine, boneless
HS Code 020329
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020210
Bovine carcasses and half carcasses, frozen
Frequently Asked Questions
What is HS code 020311 in Chad?
HS code 020311 covers Fresh or chilled carcases and half-carcases of swine in Chad. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 020311 the same across all countries?
What system does Chad use to classify HS code 020311?
Where can I officially look up HS code 020311 in Chad?