HS Code 02031900: Other Fresh Pork Cuts

Q: Is HS code 02031900 the same in every country?

Up to 6 digits (020319) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02031900?

02031900 is listed across 119 countries' HS schedules in the table above, each with its national code and local description.

HS code 02031900 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02031900

HS Code 02031900 Description by Country

02031900 is listed across 119 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 02031900 Fresh or chilled : Other

Algeria HS Code

HS Code 0203190000 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Angola HS Code

HS Code 02031900 Carnes de animais da espécie suína, frescas, refrigeradas ou congeladas: Frescas ou refrigeradas: Outras

Anguilla HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Antigua and Barbuda HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Argentina HS Code

HS Code 02031900 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás

Aruba HS Code

HS Code 02031900 Fresh or chilled: Other

Australia HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Bahamas HS Code

HS Code 02031900 Fresh or chilled: Other

Barbados HS Code

HS Code 02031900100 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in): Spare ribs, fresh or chilled

Belize HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Benin HS Code

HS Code 0203190000 Fresh or chilled: Other

Bhutan HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Brazil HS Code

HS Code 02031900 Other

Brunei Darussalam HS Code

HS Code 0203190000 Fresh or chilled : Other

Burkina Faso HS Code

HS Code 0203190000 Fresh or chilled: Other

Burundi HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Cambodia HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Cameroon HS Code

HS Code 02031900000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Canada HS Code

HS Code 0203190010 Swine spare ribs, fresh or chilled

Cayman Islands HS Code

HS Code 02031900

Central African Republic HS Code

HS Code 02031900 Viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou congelées: Fraîches ou réfrigérées : Autres

Chad HS Code

HS Code 02031900 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Chile HS Code

HS Code 02031900 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás

Comoros HS Code

HS Code 02031900 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Congo HS Code

HS Code 02031900 Viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou congelées: fraîches ou réfrigérées: autres

Congo, Democratic Republic of HS Code

HS Code 0203190000 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Costa Rica HS Code

HS Code 020319000031 Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás : Dentro de contingente con Estados Unidos : Cortes finos, tales como Lomo y lomito

Côte d'Ivoire HS Code

HS Code 0203190000 Fresh or chilled: Other

Cuba HS Code

HS Code 02031900 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás

Djibouti HS Code

HS Code 02031900 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Dominica HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Dominican Republic HS Code

HS Code 02031900 Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Las demás

Egypt HS Code

HS Code 0203190000 Other meat of swine, fresh or chilled.

El Salvador HS Code

HS Code 0203190000 Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás

Equatorial Guinea HS Code

HS Code 02031900 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Ethiopia HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Fiji HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Gabon HS Code

HS Code 02031900 Viandes porcines,fraiches ou refrigerees autres que du 020311 & 020312

Gambia HS Code

HS Code 0203190000 Fresh or chilled: Other

Ghana HS Code

HS Code 0203190000 Fresh or chilled: Other

Grenada HS Code

HS Code 02031900 Meat of swine, fresh chilled or frozen: Fresh or chilled: Other

Guatemala HS Code

HS Code 0203190000 Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás

Guinea HS Code

HS Code 0203190000 Fresh or chilled: Other

Guinea-Bissau HS Code

HS Code 0203190000 Fresh or chilled: Other

Guyana HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Haiti HS Code

HS Code 02031900 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Honduras HS Code

HS Code 020319000000 Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Las demás

Hong Kong, China Special Administrative Region HS Code

HS Code 02031900 MEAT OF SWINE, NESOI, FRESH OR CHILLED

India HS Code

HS Code 02031900 OTHER MEAT OF SWINE,FRESH OR CHILLED

Indonesia HS Code

HS Code 02031900 Other

Iran (Islamic Republic of) HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Israel HS Code

HS Code 02031900 Fresh or chilled: Other

Jamaica HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Japan HS Code

HS Code 020319000 Meat of swine (fresh, chilled or frozen) > -- Other

Jordan HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Kenya HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Kuwait HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Lao, People's Democratic Republic HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Lebanon HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Liberia HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Libya HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Macao, China Special Administrative Region HS Code

HS Code 02031900 Meat of swine, fresh or chilled, nesoi

Madagascar HS Code

HS Code 02031900 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Malawi HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Malaysia HS Code

HS Code 0203190000 MEAT OF SWINE, FRESH, CHILLED OR FROZEN.FRESH OR CHILLED:OTHER THAN CARCASSES AND HALF-CARCASSES AND HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN

Maldives HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-Carcases, and hams, shoulders and cuts thereof, with bone in)

Mali HS Code

HS Code 0203190000 Fresh or chilled: Other

Mauritius HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Mongolia HS Code

HS Code 02031900 Fresh or chilled: Other

Montserrat HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Morocco HS Code

HS Code 0203190010 Viandes des animaux de l’espèce porcine, fraîches, réfrigérées ou congelées: Fraîches ou réfrigérées: Autres: de l’espèce domestique

Mozambique HS Code

HS Code 02031900 Carnes de animais da espécie suína, frescas, refrigeradas ou congeladas: Frescas ou refrigeradas: Outras

Myanmar HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Nauru HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Nepal HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

New Zealand HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Nicaragua HS Code

HS Code 020319000010 Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás : Lomos y filetes

Niger HS Code

HS Code 0203190000 Fresh or chilled: Other

Nigeria HS Code

HS Code 0203190000 Fresh or chilled: Other

Norway HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and 1/2 carcases, and hams, shoulders and cuts thereof, unboned)

Oman HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Pakistan HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Palestine, State of HS Code

HS Code 02031900 Fresh or chilled: Other

Papua New Guinea HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Paraguay HS Code

HS Code 02031900 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás

Philippines HS Code

HS Code 02031900 Fresh or chilled: Other: Pork bellies

Qatar HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Rwanda HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Saint Kitts and Nevis HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Saint Lucia HS Code

HS Code 02031900000 Meat of swine, fresh chilled or frozen: Fresh or chilled: Other

Saint Pierre and Miquelon HS Code

HS Code 02031900 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Saint Vincent and the Grenadines HS Code

HS Code 02031900000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Sao Tome and Principe HS Code

HS Code 02031900 Carnes de animais da espécie suína, frescas, refrigeradas ou congeladas: Frescas ou refrigeradas: Outras

Saudi Arabia HS Code

HS Code 020319000000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0203190000 Fresh or chilled: Other

Seychelles HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Sierra Leone HS Code

HS Code 0203190000 Fresh or chilled: Other

Singapore HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Sri Lanka HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Sudan HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Suriname HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Syrian Arab Republic HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Tanzania, United Republic of HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Thailand HS Code

HS Code 02031900000 Other

Timor-Leste HS Code

HS Code 020319000000 Carnes de animais da espécie suína, frescas, refrigeradas ou congeladas.: Frescas ou refrigeradas: Outras

Togo HS Code

HS Code 0203190000 Fresh or chilled: Other

Tonga HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Trinidad and Tobago HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Tuvalu HS Code

HS Code 02031900 Fresh or chilled: Other

Uganda HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

United Arab Emirates HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Uruguay HS Code

HS Code 0203190000 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás

Vanuatu HS Code

HS Code 02031900000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Venezuela (Bolivarian Republic of) HS Code

HS Code 0203190000 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás

Viet Nam HS Code

HS Code 02031900 Other

Yemen HS Code

HS Code 02031900 Fresh or chilled : Other

Zambia HS Code

HS Code 02031900 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Zimbabwe HS Code

HS Code 02031900 fresh or chilled: other

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Frequently Asked Questions

What is HS code 02031900?

HS code 02031900 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02031900 the same in every country?

Which countries use HS code 02031900?