Canada HS Code

HS Code 200410: Potatoes in Canada

Q: Is HS code 200410 the same across all countries?

Yes — up to the 6-digit level, HS code 200410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 200410?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200410 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200410 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 200410 is the WCO Harmonized System subheading for Potatoes. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 200410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Frozen Prepared Potatoes on TradeInt global trade data platform

Classification Path of HS Code 200410 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

HS Code 200410

Potatoes

HS Code 2004100000

Potatoes, prepared or preserved o/t by vinegar or acetic acid, frozen Pommes de terre, prép/cons a/q dans vinaigre ou acide acétique, conge

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 200410 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 200410 means. Now see 2026 latest real trade activity for Frozen Prepared Potatoes in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 2004

Top Canada import Product Under HS Code 2004

1 200410: Potatoes $137.7M 2 200490: Other vegetables and mixtures of vegetables $102.6M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2004

1 200410: Potatoes $2.7B 2 200490: Other vegetables and mixtures of vegetables $83.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Frozen Prepared Potatoes (200410)

HS Code 2004100000

Potatoes, prepared or preserved o/t by vinegar or acetic acid, frozen

HS Code 200490

Other vegetables and mixtures of vegetables

HS Code 200110

Cucumbers and gherkins

HS Code 200190

Other

HS Code 200210

Tomatoes, whole or in pieces

HS Code 200290

Other

HS Code 200310

Mushrooms of the genus Agaricus

HS Code 200390

Other

HS Code 200510

Homogenised vegetables

HS Code 200520

Potatoes

Frequently Asked Questions

What is HS code 200410 in Canada?

HS code 200410 covers Potatoes in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under Canada HS.

Is HS code 200410 the same across all countries?

What system does Canada use to classify HS code 200410?

Where can I officially look up HS code 200410 in Canada?