Canada HS Code

HS Code 200290: Other in Canada

Q: What is HS code 200290 in Canada?

HS code 200290 covers Other in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 200290 the same across all countries?

Yes — up to the 6-digit level, HS code 200290 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 200290?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200290 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200290 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 200290 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 200290 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Tomato Paste and Puree on TradeInt global trade data platform

Classification Path of HS Code 200290 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

HS Code 200290

Other

HS Code 2002900011

Tomato paste, prepared/preserved, in container < 1.4 kg Pâte de tomate, préparée/en conserve, en récipient < 1,4 kg

HS Code 2002900019

Tomato paste, prepared/preserved, in container >= 1.4 kg Pâte de tomate, préparée/en conserve, en récipient >= 1,4 kg

HS Code 2002900020

Tomato purée, prepared or preserved otherwise than by vinegar or acetic acid Purée de tomate, préparées/conservées autr qu'au vinaigre ou à l'acid

HS Code 2002900021

Tomato purée, prepared/preserved, in container < 1.4 kg Purée de tomate, préparée/en conserve, en récipient < 1,4 kg

HS Code 2002900029

Tomato purée, prepared/preserved, in container >= 1.4 kg Purée de tomate, préparée/en conserve, en récipient >= 1,4 kg

HS Code 2002900090

Tomatoes, nes, prepared/preserved, o/t vinegar/acetic acid Tomates, nda, préparée/en conserve, a/q dans vinaigre/acide acétique

HS Code 2002900091

Tomatoes, nes, in airtight ctnr,prepared/preserved, o/t vinegar or acetic ac id Tomates, nda, en boîtes hermétiques, prép/cons a/q dans vinaigre ou a

HS Code 2002900099

Tomatoes, nes, exc airtight ctnr, prepr or presvd o/t by vinegar or acetic a cid Tomates, nda, a/q en boîtes hermét, prép/cons a/q dans vinaigre ou ac

HS Code 2002901011

Tomato paste, prep/presvd,in ctnr <1.4 kg, total qty for Mexico tariff<=qty spec Pâte de tomate, prépr/en cons, en récip <1,4 kg, qté pr tarif Mex<=qt

HS Code 2002901019

Tomato paste, prep/presvd, in cntr >=1.4 kg, total qty for Mex tariff<=qty s pec Pâte de tomate, prépr/en cons, en récip >=1,4 kg, qté pr tarif Mex<=q

HS Code 2002901021

Tomatoe puree, prepr/presvd, in ctnr <1.4 kg, total qty for Mex tariff<=qty spec Purée de tomate, prépr/en cons, en récip <1,4 kg, qté pr tarif Mex<=q

HS Code 2002901029

Tomato puree, prepr/presvd, in cntr >=1.4 kg, total qty for Mex tariff<=qty spec Purée de tomate,prépr/en cons,en récip>=1,4 kg qté pr tarif du Mex<=q

HS Code 2002901090

Tomatoes,nes,prepr/presvd, o/t vinegar/acetic acid, total qty for Mex<=qty s pec Tomates,nda, prép/cons, a/q dans vinaigre/acide acét, qté pr Mex<=qté

HS Code 2002909011

Tomato paste, in ctnr <1.4 kg, prepared/preserved o/t vinegar/acetic acid, n es Pâte de tomate,en récip <1,4 kg, prép/cons a/q dans vinaigre ou acide

HS Code 2002909019

Tomato paste, prepared/preserved in cntr >=1.4 kg, o/t vinegar/acetic acid, nes Pâte de tomate,prép ou cons en récip>=1,4kg,a/q dans vinaigre ou acid

HS Code 2002909021

Tomato puree,in ctnr <1.4 kg, prepared/preserved o/t vinegar or acetic acid, nes Purée de tomates,en récip <1,4 kg, prép/cons a/q dans vinaigre ou aci

HS Code 2002909029

Tomato puree,prepr or presvd, in cntr>=1.4kg, o/t by vinegar or acetic acid, nes Purée de tomates,prép/cons,en récip>=1,4kg, a/q dans vinaigre ou acid

HS Code 2002909090

Tomatoes, prepared/preserved o/t vinegar or acetic acid, nes Tomates, prép/cons a/q dans vinaigre ou acide acét, nda

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 200290 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 200290 means. Now see 2026 latest real trade activity for Tomato Paste and Puree in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2002

Top Canada import Product Under HS Code 2002

1 200210: Tomatoes, whole or in pieces $125.3M 2 200290: Other $121.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2002

1 200210: Tomatoes, whole or in pieces $10.9M 2 200290: Other $3.2M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Tomato Paste and Puree (200290)

HS Code 2002900011

Tomato paste, prepared/preserved, in container < 1.4 kg

HS Code 2002900019

Tomato paste, prepared/preserved, in container >= 1.4 kg

HS Code 2002900020

Tomato purée, prepared or preserved otherwise than by vinegar or acetic acid

HS Code 2002900021

Tomato purée, prepared/preserved, in container < 1.4 kg

HS Code 2002900029

Tomato purée, prepared/preserved, in container >= 1.4 kg

HS Code 2002900090

Tomatoes, nes, prepared/preserved, o/t vinegar/acetic acid

HS Code 2002900091

Tomatoes, nes, in airtight ctnr,prepared/preserved, o/t vinegar or acetic ac

HS Code 2002900099

Tomatoes, nes, exc airtight ctnr, prepr or presvd o/t by vinegar or acetic a

HS Code 2002901011

Tomato paste, prep/presvd,in ctnr <1.4 kg, total qty for Mexico tariff<=qty

HS Code 2002901019

Tomato paste, prep/presvd, in cntr >=1.4 kg, total qty for Mex tariff<=qty s

Frequently Asked Questions

What is HS code 200290 in Canada?

HS code 200290 covers Other in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under Canada HS.

Is HS code 200290 the same across all countries?

What system does Canada use to classify HS code 200290?

Where can I officially look up HS code 200290 in Canada?