Canada HS Code

HS Code 200490: Other vegetables and mixtures of vegetables in Canada

Q: What is HS code 200490 in Canada?

HS code 200490 covers Other vegetables and mixtures of vegetables in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 200490 the same across all countries?

Yes — up to the 6-digit level, HS code 200490 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 200490?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200490 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200490 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 200490 is the WCO Harmonized System subheading for Other vegetables and mixtures of vegetables. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 200490 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Other Frozen Prepared Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200490 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

HS Code 200490

Other vegetables and mixtures of vegetables

HS Code 2004901000

Asparagus, prepared or preserved o/t by vinegar, acetic acid or sugar, froze n Asperges, prép/cons a/q dans vinaigre, acide acétique ou sucre, conge

HS Code 2004901010

Baby carrots,not exc 11cm,prepr/presvd o/t by vin, acetic acid or sugar,froz en Jeunes carottes, <=11 cm, prép/cons a/q dans vinaigre,acide acét ou s

HS Code 2004901020

Brussel sprouts, prepr or presvd o/t by vinegar, acetic acid or sugar, froze n Choux de Bruxelles, prép/cons a/q dans vinaigre, acide acétique ou su

HS Code 2004901100

Baby carrots,<= 11cm,prepr/presvd o/t by vin, acetic acid or sugar,frozen Jeunes carottes, <=11 cm, prép/cons a/q dans vinaigre,acide acét ou s

HS Code 2004901200

Brussel sprouts, prepr or presvd o/t by vinegar, acetic acid or sugar, froze n Choux de Bruxelles, prép/cons a/q dans vinaigre, acide acétique ou su

HS Code 2004902000

Asparagus, prepared or preserved o/t by vinegar, acetic acid or sugar, froze n Asperges, prép/cons a/q dans vinaigre, acide acétique ou sucre, conge

HS Code 2004903000

Broccoli & cauliflowers, prepr or presvd o/t by vin, acetic acid or sugar,fr ozen Brocoli et choux-fleurs, prép/cons a/q vinaigre,acide acétique ou suc

HS Code 2004904100

Baby carrots,not excd 11cm,prepr/presvd o/t by vin, acetic acid or sugar,fro zen Jeunes carottes, <=11 cm, prép/cons a/q dans vinaigre,acide acét ou s

HS Code 2004904900

Carrots,nes,prepared/preserved o/t by vinegar, acetic acid or sugar, frozen Carottes, nda, prép/cons a/q dans vinaigre, acide acétique ou sucre,

HS Code 2004905000

Spinach, prepared or preserved o/t by vinegar, acetic acid or sugar, frozen Épinards, prép ou cons a/q dans vinaigre, acide acétique ou sucre, co

HS Code 2004909100

Artichokes,bamboo shoots, okra, etc, prepr/presvd o/t by vin,acetic acid/sug ,frz Artichauts,pousses de bambou,etc,prép/cons a/q vinaigre,acide acét/su

HS Code 2004909110

Spinach, prepared or preserved o/t by vinegar, acetic acid or sugar, frozen Épinards, prép ou cons a/q dans vinaigre, acide acétique ou sucre, co

HS Code 2004909120

Artichokes,bamboo shoots, okra, etc, prepr/presvd o/t by vin,acetic acid/sug ,frz Artichauts,pousses de bambou,etc,prép/cons a/q vinaigre,acide acét/su

HS Code 2004909910

Snap or lima beans,prepr/presvd o/t by vinegar,acetic acid or sugar, frozen Haricots mange-tout/de Lima,prép/cons a/q dans vinaigre,acide acét/su

HS Code 2004909911

Snap beans,prepared/preserved o/t by vinegar/acetic acid, frozen Haricots mange-tout,prép/cons a/q dans vinaigre ou acide acétique,con

HS Code 2004909912

Lima beans,prepared/preserved o/t by vinegar/acetic acid, frozen Haricots de Lima,prép/cons a/q dans vinaigre ou acide acétique,congel

HS Code 2004909921

Peas, prepared or preserved o/t by vinegar, acetic acid or sugar, frozen Pois, préparés ou conservés a/q dans vinaigre, acide acétique ou sucr

HS Code 2004909922

Corn, prepared or preserved o/t by vinegar, acetic acid or sugar, frozen Maïs, préparé ou conservé a/q dans vinaigre, acide acétique ou sucre,

HS Code 2004909930

Carrots,nes,prepared/preserved o/t by vinegar, acetic acid or sugar, frozen Carottes, nda, prép/cons a/q dans vinaigre, acide acétique ou sucre,

HS Code 2004909990

Vegetables,nes & mx of veg, prepr/presvd o/t by vin,acetic acid or sugar, fr ozen Légumes,nda et mél de légumes, prép/cons a/q vinaigre, acide acét ou

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 200490 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 200490 means. Now see 2026 latest real trade activity for Other Frozen Prepared Vegetables in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 2004

Top Canada import Product Under HS Code 2004

1 200410: Potatoes $137.7M 2 200490: Other vegetables and mixtures of vegetables $102.6M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2004

1 200410: Potatoes $2.7B 2 200490: Other vegetables and mixtures of vegetables $83.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Other Frozen Prepared Vegetables (200490)

HS Code 2004901000

Asparagus, prepared or preserved o/t by vinegar, acetic acid or sugar, froze

HS Code 2004901010

Baby carrots,not exc 11cm,prepr/presvd o/t by vin, acetic acid or sugar,froz

HS Code 2004901020

Brussel sprouts, prepr or presvd o/t by vinegar, acetic acid or sugar, froze

HS Code 2004901100

Baby carrots,<= 11cm,prepr/presvd o/t by vin, acetic acid or sugar,frozen

HS Code 2004901200

Brussel sprouts, prepr or presvd o/t by vinegar, acetic acid or sugar, froze

HS Code 2004902000

Asparagus, prepared or preserved o/t by vinegar, acetic acid or sugar, froze

HS Code 2004903000

Broccoli & cauliflowers, prepr or presvd o/t by vin, acetic acid or sugar,fr

HS Code 2004904100

Baby carrots,not excd 11cm,prepr/presvd o/t by vin, acetic acid or sugar,fro

HS Code 2004904900

Carrots,nes,prepared/preserved o/t by vinegar, acetic acid or sugar, frozen

HS Code 2004905000

Spinach, prepared or preserved o/t by vinegar, acetic acid or sugar, frozen

Frequently Asked Questions

What is HS code 200490 in Canada?

HS code 200490 covers Other vegetables and mixtures of vegetables in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under Canada HS.

Is HS code 200490 the same across all countries?

What system does Canada use to classify HS code 200490?

Where can I officially look up HS code 200490 in Canada?