Canada HS Code

HS Code 200190: Other in Canada

Q: Is HS code 200190 the same across all countries?

Yes — up to the 6-digit level, HS code 200190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 200190?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200190 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200190 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 200190 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 200190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200190 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 200190

Other

HS Code 2001900010

Fruit and nuts, prepared or preserved by vinegar or acetic acid Fruits et noix, préparés ou conservés dans vinaigre ou acide acétique

HS Code 2001900020

Olives, prepared or preserved by vinegar or acetic acid Olives, préparées ou conservées dans vinaigre ou acide acétique

HS Code 2001900030

Relishes, prepared or preserved by vinegar or acetic acid Relish, préparé ou conservé dans vinaigre ou acide acétique

HS Code 2001900091

Pickles, nes, prepared or preserved by vinegar or acetic acid Marinades, nda, préparées ou conservées dans vinaigre ou acide acétiq

HS Code 2001900099

Veg nes & edible parts of plants,prepared or preserved by vinegar/acetic aci d Leg nda & parties comes de plantes, prépr ou cons dans vinaigre ou ac

HS Code 2001901000

Onions, prepared or preserved by vinegar or acetic acid Oignons, préparés ou conservés dans vinaigre ou acide acétique

HS Code 2001909010

Fruit and nuts, prepared or preserved by vinegar or acetic acid Fruits et noix, préparés ou conservés dans vinaigre ou acide acétique

HS Code 2001909020

Olives, prepared or preserved by vinegar or acetic acid Olives, préparées ou conservées dans vinaigre ou acide acétique

HS Code 2001909030

Relishes, prepared or preserved by vinegar or acetic acid Relish, préparé ou conservé dans vinaigre ou acide acétique

HS Code 2001909080

Pickled vegetables, nes, prepared or preserved by vinegar or acetic acid Marinades, nda, préparées ou conservées dans vinaigre ou acide acétiq

HS Code 2001909090

Veg,fruits,nuts&edible plant pts,nes, prepared/preserved by vinegar/acetic a cid Lég,fruits &autres parties comes de plantes, prépr/cons dans vinaigre

HS Code 2001909091

Pickles, nes, prepared or preserved by vinegar or acetic acid Marinades, nda, préparées ou conservées dans vinaigre ou acide acétiq

HS Code 2001909099

Veg, nes & edible parts of plants, prepared or preserved by vinegar/acetic a cid Lég, nda & parties comes de plantes, prépr ou cons dans vinaigre ou a

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 200190 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 200190 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 2001

Top Canada import Product Under HS Code 2001

1 200190: Other $146.8M 2 200110: Cucumbers and gherkins $144.5M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2001

1 200110: Cucumbers and gherkins $15.2M 2 200190: Other $5.6M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Other Pickled Vegetables (200190)

HS Code 2001900010

Fruit and nuts, prepared or preserved by vinegar or acetic acid

HS Code 2001900020

Olives, prepared or preserved by vinegar or acetic acid

HS Code 2001900030

Relishes, prepared or preserved by vinegar or acetic acid

HS Code 2001900091

Pickles, nes, prepared or preserved by vinegar or acetic acid

HS Code 2001900099

Veg nes & edible parts of plants,prepared or preserved by vinegar/acetic aci

HS Code 2001901000

Onions, prepared or preserved by vinegar or acetic acid

HS Code 2001909010

Fruit and nuts, prepared or preserved by vinegar or acetic acid

HS Code 2001909020

Olives, prepared or preserved by vinegar or acetic acid

HS Code 2001909030

Relishes, prepared or preserved by vinegar or acetic acid

HS Code 2001909080

Pickled vegetables, nes, prepared or preserved by vinegar or acetic acid

Frequently Asked Questions

What is HS code 200190 in Canada?

HS code 200190 covers Other in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under Canada HS.

Is HS code 200190 the same across all countries?

What system does Canada use to classify HS code 200190?

Where can I officially look up HS code 200190 in Canada?