Canada HS CodeHS Code 180610: Cocoa powder, containing added sugar or other sweetening matter in Canada
What is HS Code 180610 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 180610 is the WCO Harmonized System subheading for Cocoa powder, containing added sugar or other sweetening matter. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 180610 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platformClassification Path of HS Code 180610 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 180610 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 1806
Top Canada import Product Under HS Code 1806
1 180690: Other $1.1B2 180620: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $829.3M3 180632: Other, in blocks, slabs or bars : Not filled $420.5MFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 1806
1 180620: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $1.9B2 180690: Other $1.3B3 180632: Other, in blocks, slabs or bars : Not filled $754.3MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Sweetened Cocoa Powder (180610)
HS Code 1806100000
Cocoa powder containing added sugar or other sweetening matter
HS Code 1806101000
Cocoa powder, containing 90% or more by weight of sugar
HS Code 1806109000
Cocoa powder, containing less than 90% by weight of sugar
HS Code 180620
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Other, in blocks, slabs or bars : Filled
HS Code 180632
Other, in blocks, slabs or bars : Not filled
HS Code 180690
Other
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Not defatted
Frequently Asked Questions
What is HS code 180610 in Canada?
HS code 180610 covers Cocoa powder, containing added sugar or other sweetening matter in Canada. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under Canada HS.
Is HS code 180610 the same across all countries?
What system does Canada use to classify HS code 180610?
Where can I officially look up HS code 180610 in Canada?