Canada HS CodeHS Code 180100: Cocoa beans, whole or broken, raw or roasted in Canada
What is HS Code 180100 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platformClassification Path of HS Code 180100 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 180100 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 1801
Top Canada import Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $1.7BFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $14.3MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Cocoa Beans (180100)
HS Code 1801000000
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Not defatted
HS Code 180320
Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Other, in blocks, slabs or bars : Filled
HS Code 180632
Other, in blocks, slabs or bars : Not filled
Frequently Asked Questions
What is HS code 180100 in Canada?
HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Canada. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under Canada HS.
Is HS code 180100 the same across all countries?
What system does Canada use to classify HS code 180100?
Where can I officially look up HS code 180100 in Canada?