Canada HS Code

HS Code 170240: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Canada

What is HS Code 170240 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 170240 is the WCO Harmonized System subheading for Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 170240 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.