Canada HS Code

HS Code 170112: Raw sugar not containing added flavouring or colouring matter : Beet sugar in Canada

Q: Is HS code 170112 the same across all countries?

Yes — up to the 6-digit level, HS code 170112 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 170112?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170112 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170112 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 170112 is the WCO Harmonized System subheading for Raw sugar not containing added flavouring or colouring matter : Beet sugar. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 170112 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Raw Beet Sugar on TradeInt global trade data platform

Classification Path of HS Code 170112 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 170112

Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 1701120000

Raw sugar, beet Sucre brut, de betterave

HS Code 1701121000

Raw sugar, beet, used by refineries in production of ref'd sugar,for mfr of wine Sucre brut, betterave,util par raffinerie pr produc du sucre raff, pr

HS Code 1701129000

Raw sugar, beet, nes Sucre brut, de betterave, nda

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 170112 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 170112 means. Now see 2026 latest real trade activity for Raw Beet Sugar in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 1701

Top Canada import Product Under HS Code 1701

1 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $932.6M 2 170199: Other : Other $69.9M 3 170191: Other : Containing added flavouring or colouring matter $13.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1701

1 170199: Other : Other $103.0M 2 170191: Other : Containing added flavouring or colouring matter $2.9M 3 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $1.8M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Raw Beet Sugar (170112)

HS Code 1701120000

Raw sugar, beet

HS Code 1701121000

Raw sugar, beet, used by refineries in production of ref'd sugar,for mfr of

HS Code 1701129000

Raw sugar, beet, nes

HS Code 170113

Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Raw sugar not containing added flavouring or colouring matter : Other cane sugar

HS Code 170191

Other : Containing added flavouring or colouring matter

HS Code 170199

Other : Other

HS Code 170211

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose and lactose syrup : Other

HS Code 170220

Maple sugar and maple syrup

Frequently Asked Questions

What is HS code 170112 in Canada?

HS code 170112 covers Raw sugar not containing added flavouring or colouring matter : Beet sugar in Canada. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under Canada HS.

Is HS code 170112 the same across all countries?

What system does Canada use to classify HS code 170112?

Where can I officially look up HS code 170112 in Canada?