Canada HS Code

HS Code 170220: Maple sugar and maple syrup in Canada

Q: Is HS code 170220 the same across all countries?

Yes — up to the 6-digit level, HS code 170220 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 170220?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170220 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170220 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 170220 is the WCO Harmonized System subheading for Maple sugar and maple syrup. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 170220 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Maple Sugar and Syrup on TradeInt global trade data platform

Classification Path of HS Code 170220 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 170220

Maple sugar and maple syrup

HS Code 1702200010

Maple sugar Sucre d'érable

HS Code 1702200020

Maple syrup Sirop d'érable

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 170220 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 170220 means. Now see 2026 latest real trade activity for Maple Sugar and Syrup in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Canada import Product Under HS Code 1702

1 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $165.9M 2 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $90.2M 3 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $86.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1702

1 170220: Maple sugar and maple syrup $844.5M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $102.2M 3 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $32.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Maple Sugar and Syrup (170220)

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose and lactose syrup : Other

HS Code 170230

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 170240

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

HS Code 170250

Chemically pure fructose

HS Code 170260

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

HS Code 170290

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

HS Code 170112

Raw sugar not containing added flavouring or colouring matter : Beet sugar

Frequently Asked Questions

What is HS code 170220 in Canada?

HS code 170220 covers Maple sugar and maple syrup in Canada. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under Canada HS.

Is HS code 170220 the same across all countries?

What system does Canada use to classify HS code 170220?

Where can I officially look up HS code 170220 in Canada?