Canada HS Code

HS Code 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Canada

Q: What is HS code 170230 in Canada?

HS code 170230 covers Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Canada. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 170230 the same across all countries?

Yes — up to the 6-digit level, HS code 170230 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 170230?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170230 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170230 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 170230 is the WCO Harmonized System subheading for Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 170230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Glucose and Glucose Syrup on TradeInt global trade data platform

Classification Path of HS Code 170230 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 170230

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 1702300010

Glucose,chem pure,not cont fruct or cont in dry state <20% by wt of fructose Glucose, chimiquement pur, sans fructose ou cont < 20 % de fructose à

HS Code 1702300011

Glucose, chem pure, not cont fruit or cont in dry state <20% by wt of fructo se Glucose, chimiquement pur sans fructose ou cont <20% de fructose à l'

HS Code 1702300012

Glucose, not chem pure not cont fruct or cont in dry state <20% by wt of fru ctos Glucose a/q chimiquement pur sans fruct ou cont <20% de fructose à l'

HS Code 1702300020

Glucose syrup,o/t hi fruct corn syrup,not cont fruct/dry state <20% by wt fr uct Sirop de glucose, a/q de maïs fort en fruct, sans fruct ou < 20 % fru

HS Code 1702300090

Glucose & glucose syrup, nes, not cont fruct or in dry state <20% by wt fruc t Glucose et sirop de glucose, nda, sans fructose ou < 20 % de fruct à

HS Code 1702301000

Crystalline dextrose, dextrose equiv of>=90% but<=10% by weight of moisture Dextrose cristallin, équiv en dextrose>=90 % mais<=10 % en poids d'hu

HS Code 1702309010

Glucose syrup,o/t hi fruct corn syrup,not cont fruct/dry state <20% by wt fr uct Sirop de glucose, a/q de maïs fort en fruct, sans fruct ou < 20 % fru

HS Code 1702309020

Glucose,not chem pure,not cont fruct or cont in dry state <20% by wt of fruc tose Glucose, a/q chimiquement pur, sans fruct ou cont <20% de fructose à

HS Code 1702309090

Glucose & glucose syrup, nes, not cont fruct or in dry state <20% by wt fruc t Glucose et sirop de glucose, nda, sans fructose ou < 20 % de fruct à

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 170230 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 170230 means. Now see 2026 latest real trade activity for Glucose and Glucose Syrup in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Canada import Product Under HS Code 1702

1 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $165.9M 2 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $90.2M 3 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $86.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1702

1 170220: Maple sugar and maple syrup $844.5M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $102.2M 3 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $32.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Glucose and Glucose Syrup (170230)

HS Code 1702300010

Glucose,chem pure,not cont fruct or cont in dry state <20% by wt of fructose

HS Code 1702300011

Glucose, chem pure, not cont fruit or cont in dry state <20% by wt of fructo

HS Code 1702300012

Glucose, not chem pure not cont fruct or cont in dry state <20% by wt of fru

HS Code 1702300020

Glucose syrup,o/t hi fruct corn syrup,not cont fruct/dry state <20% by wt fr

HS Code 1702300090

Glucose & glucose syrup, nes, not cont fruct or in dry state <20% by wt fruc

HS Code 1702301000

Crystalline dextrose, dextrose equiv of>=90% but<=10% by weight of moisture

HS Code 1702309010

Glucose syrup,o/t hi fruct corn syrup,not cont fruct/dry state <20% by wt fr

HS Code 1702309020

Glucose,not chem pure,not cont fruct or cont in dry state <20% by wt of fruc

HS Code 1702309090

Glucose & glucose syrup, nes, not cont fruct or in dry state <20% by wt fruc

HS Code 170211

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Frequently Asked Questions

What is HS code 170230 in Canada?

HS code 170230 covers Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Canada. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under Canada HS.

Is HS code 170230 the same across all countries?

What system does Canada use to classify HS code 170230?

Where can I officially look up HS code 170230 in Canada?