Canada HS CodeHS Code 0209002900: Duck, geese & Guinea fowl fat, unrendered or o/w extracted, fr,chd,frz or cu in Canada
What is HS Code 0209002900 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0209002900 is classified as Duck, geese & Guinea fowl fat, unrendered or o/w extracted, fr,chd,frz or cu. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209002900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Duck, geese & Guinea fowl fat, unrendered or o/w extracted, fr,chd,frz or cu on TradeInt global trade data platformClassification Path of HS Code 0209002900 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 0209002900 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 0209
Top Canada import Product Under HS Code 0209
1 020910: Of pigs $341.3KFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 0209
1 020910: Of pigs $141.7M2 020990: Other $244.5KFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Duck, geese & Guinea fowl fat, unrendered or o/w extracted, fr,chd,frz or cu (0209002900)
HS Code 0209001000
Pig fat lean meat free, unrendered, fresh, chilled, frozen or cured
HS Code 0209002000
Poultry fat unrendered, fresh, chilled, frozen or cured
HS Code 0209002100
Fowl (Gallus dom) fat,unrendered or o/w extracted, fr,chd,frz or cured,w/a
HS Code 0209002200
Fowl (Gallus dom) fat,unrendered or o/w extracted, fr,chd,frz, or cured,o/a
HS Code 0209002300
Turkey fat,domestic,unrendered or o/w extracted, fr,chd,frz or cured,w/a
HS Code 0209002400
Turkey fat,domestic,unrendered or o/w extracted,fr,chd,frz or cured,o/a
HS Code 020910
Of pigs
HS Code 020990
Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
Frequently Asked Questions
What is HS code 0209002900 in Canada?
HS code 0209002900 covers Duck, geese & Guinea fowl fat, unrendered or o/w extracted, fr,chd,frz or cu in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under Canada HS.
Is HS code 0209002900 the same across all countries?
What system does Canada use to classify HS code 0209002900?
Where can I officially look up HS code 0209002900 in Canada?