Canada HS Code

HS Code 0209002000: Poultry fat unrendered, fresh, chilled, frozen or cured in Canada

Q: Is HS code 0209002000 the same across all countries?

Only the first 6 digits of HS code 0209002000 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 0209002000?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0209002000 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0209002000 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0209002000 is classified as Poultry fat unrendered, fresh, chilled, frozen or cured. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209002000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Poultry fat unrendered, fresh, chilled, frozen or cured on TradeInt global trade data platform

Classification Path of HS Code 0209002000 in Canada

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 0209002000

Poultry fat unrendered, fresh, chilled, frozen or cured Graisse de volaille, non fondue, fraîche, réfrig, congelée, salée, sé

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 0209002000 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 0209002000 means. Now see 2026 latest real trade activity for Poultry fat unrendered, fresh, chilled, frozen or cured in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 0209

Top Canada import Product Under HS Code 0209

1 020910: Of pigs $341.3K

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 0209

1 020910: Of pigs $141.7M 2 020990: Other $244.5K

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Poultry fat unrendered, fresh, chilled, frozen or cured (0209002000)

HS Code 0209001000

Pig fat lean meat free, unrendered, fresh, chilled, frozen or cured

HS Code 0209002100

Fowl (Gallus dom) fat,unrendered or o/w extracted, fr,chd,frz or cured,w/a

HS Code 0209002200

Fowl (Gallus dom) fat,unrendered or o/w extracted, fr,chd,frz, or cured,o/a

HS Code 0209002300

Turkey fat,domestic,unrendered or o/w extracted, fr,chd,frz or cured,w/a

HS Code 0209002400

Turkey fat,domestic,unrendered or o/w extracted,fr,chd,frz or cured,o/a

HS Code 0209002900

Duck, geese & Guinea fowl fat, unrendered or o/w extracted, fr,chd,frz or cu

Carcases and halfcarcases

HS Code 020120

Other cuts with bone in

0209002000 in Other Countries

See how 0209002000 (Poultry fat unrendered, fresh, chilled, frozen or cured) is classified across other countries, each with its own national code and local description.

Compare 0209002000 across countries

Frequently Asked Questions

What is HS code 0209002000 in Canada?

HS code 0209002000 covers Poultry fat unrendered, fresh, chilled, frozen or cured in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under Canada HS.

Is HS code 0209002000 the same across all countries?

What system does Canada use to classify HS code 0209002000?

Where can I officially look up HS code 0209002000 in Canada?