Canada HS CodeHS Code 0201100090: Bovine carcasses and half-carcasses, except veal, fresh or chilled in Canada
What is HS Code 0201100090 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0201100090 is classified as Bovine carcasses and half-carcasses, except veal, fresh or chilled. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0201100090 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 0201100090 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 0201100090 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 0201
Top Canada import Product Under HS Code 0201
1 020130: Boneless $1.2B2 020120: Other cuts with bone in $191.2M3 020110: Carcases and halfcarcases $362.1KFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 0201
1 020130: Boneless $3.4B2 020120: Other cuts with bone in $614.0M3 020110: Carcases and halfcarcases $61.0MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Fresh Beef Carcasses (0201100090)
HS Code 0201100000
Bovine carcasses and half-carcasses, fresh or chilled
HS Code 0201100010
Veal carcasses and half-carcasses, fresh or chilled
HS Code 0201101010
Veal, carcasses and half-carcasses, fresh or chilled, within access commitme
HS Code 0201101090
Bovine carcasses and half-carcasses, o/t veal,fresh or chilled,w/a commitmen
HS Code 0201102010
Veal, carcasses and half-carcasses, fresh or chilled, over access commitment
HS Code 0201102090
Bovine carcasses and half-carcasses, o/t veal,fresh/chd, over access commitm
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in
Frequently Asked Questions
What is HS code 0201100090 in Canada?
HS code 0201100090 covers Bovine carcasses and half-carcasses, except veal, fresh or chilled in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under Canada HS.
Is HS code 0201100090 the same across all countries?
What system does Canada use to classify HS code 0201100090?
Where can I officially look up HS code 0201100090 in Canada?