Brazil HS Code

HS Code 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in in Brazil

Q: Is HS code 021011 the same across all countries?

Yes — up to the 6-digit level, HS code 021011 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Brazil extends it under NCM.

Q: What system does Brazil use to classify HS code 021011?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 021011 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 021011 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 021011 is the WCO Harmonized System subheading for Meat of swine : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 021011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 021011 in Brazil

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 021011

Meat of swine : Hams, shoulders and cuts thereof, with bone in

HS Code 02101100

Carnes e miudezas comestíveis salgadas ou em salmoura secas ou defumadas (fumadas); farinhas e pós comestíveis de carnes ou de miudezas: Carnes da espécie suína: Pernas pás e respectivos pedaços não desossados

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 021011 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

You know what 021011 means. Now see 2026 latest real trade activity for Cured Bone-In Pork Hams and Shoulders in Brazil.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0210

Top Brazil import Product Under HS Code 0210

1 021019: Meat of swine : Other $26.4M 2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $1.7M 3 021020: Meat of bovine animals $21.0K

Figures shown for 2025.

For more 2026 recent data, search for Brazil import trade records

Top Brazil export Product Under HS Code 0210

1 021099: Other, including edible flours and meals of meat or meat offal : Other $498.3M 2 021020: Meat of bovine animals $18.8M 3 021012: Meat of swine : Bellies (streaky) and cuts thereof $1.4M

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Cured Bone-In Pork Hams and Shoulders (021011)

HS Code 02101100

HS Code 021012

Meat of swine : Bellies (streaky) and cuts thereof

HS Code 021019

Meat of swine : Other

HS Code 021020

Meat of bovine animals

HS Code 021091

Other, including edible flours and meals of meat or meat offal : Of primates

HS Code 021092

Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

HS Code 021093

Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)

HS Code 021099

Other, including edible flours and meals of meat or meat offal : Other

HS Code 020110

Carcases and halfcarcases

HS Code 020120

Other cuts with bone in

Frequently Asked Questions

What is HS code 021011 in Brazil?

HS code 021011 covers Meat of swine : Hams, shoulders and cuts thereof, with bone in in Brazil. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under NCM.

Is HS code 021011 the same across all countries?

What system does Brazil use to classify HS code 021011?

Where can I officially look up HS code 021011 in Brazil?