Brazil HS CodeHS Code 021012: Meat of swine : Bellies (streaky) and cuts thereof in Brazil
What is HS Code 021012 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 021012 is the WCO Harmonized System subheading for Meat of swine : Bellies (streaky) and cuts thereof. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 021012 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Cured Pork Bellies on TradeInt global trade data platformClassification Path of HS Code 021012 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 021012 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 0210
Top Brazil import Product Under HS Code 0210
1 021019: Meat of swine : Other $26.4M2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $1.7M3 021020: Meat of bovine animals $21.0KFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 0210
1 021099: Other, including edible flours and meals of meat or meat offal : Other $498.3M2 021020: Meat of bovine animals $18.8M3 021012: Meat of swine : Bellies (streaky) and cuts thereof $1.4MFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Cured Pork Bellies (021012)
HS Code 02101200
Carnes e miudezas comestíveis salgadas ou em salmoura secas ou defumadas (fumadas); farinhas e pós comestíveis de carnes ou de miudezas: Carnes da espécie suína: Toucinhos entremeados (barrigas (entremeadas) *) e seus pedaços
HS Code 021011
Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021019
Meat of swine : Other
HS Code 021020
Meat of bovine animals
HS Code 021091
Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
Frequently Asked Questions
What is HS code 021012 in Brazil?
HS code 021012 covers Meat of swine : Bellies (streaky) and cuts thereof in Brazil. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under NCM.
Is HS code 021012 the same across all countries?
What system does Brazil use to classify HS code 021012?
Where can I officially look up HS code 021012 in Brazil?