Brazil HS CodeHS Code 020120: Other cuts with bone in in Brazil
What is HS Code 020120 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 020120 is the WCO Harmonized System subheading for Other cuts with bone in. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 020120 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 0201
Top Brazil import Product Under HS Code 0201
1 020130: Boneless $129.5M2 020120: Other cuts with bone in $16.3KFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 0201
1 020130: Boneless $2.1B2 020120: Other cuts with bone in $20.8M3 020110: Carcases and halfcarcases $13.2KFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Fresh Bone-In Beef Cuts (020120)
HS Code 02012010
Carnes de animais da espécie bovina frescas ou refrigeradas: Outras peças não desossadas: Quartos dianteiros
HS Code 02012020
Carnes de animais da espécie bovina frescas ou refrigeradas: Outras peças não desossadas: Quartos traseiros
HS Code 02012090
Carnes de animais da espécie bovina frescas ou refrigeradas: Outras peças não desossadas: Outras
HS Code 020110
Carcases and halfcarcases
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in
HS Code 020230
Boneless
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 020120 in Brazil?
HS code 020120 covers Other cuts with bone in in Brazil. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under NCM.
Is HS code 020120 the same across all countries?
What system does Brazil use to classify HS code 020120?
Where can I officially look up HS code 020120 in Brazil?