Belgium HS Code

HS Code 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other in Belgium

Q: Is HS code 091099 the same across all countries?

Yes — up to the 6-digit level, HS code 091099 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Belgium extends it under CN / TARIC.

Q: What system does Belgium use to classify HS code 091099?

Belgium classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur / Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091099 in Belgium?

The official source is https://finance.belgium.be/en/customs_excises. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091099 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 091099 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other. This is the most detailed internationally standardized level; Belgium extends classifications to 10 digits under its national tariff system. 091099 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Other Spices on TradeInt global trade data platform

Classification Path of HS Code 091099 in Belgium

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 0910999100

"Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)"

HS Code 0910999900

"Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)"

HS Code 0910993100

"Wild thyme ""Thymus serpyllum"" (excl. crushed or ground)"

HS Code 0910995000

Bay leaves

HS Code 0910993900

Crushed or ground thyme

HS Code 0910991000

Fenugreek seed

HS Code 0910993300

Thyme (excl. crushed or ground and wild thyme)

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 091099 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur / Nomenclature Combinée

Digits 10

Official source https://finance.belgium.be/en/customs_excises

You know what 091099 means. Now see 2026 latest real trade activity for Other Spices in Belgium.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Belgium import Product Under HS Code 0910

1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $34.6M 2 091099: Other spices : Other $28.7M 3 091011: Ginger : Neither crushed nor ground $6.2M

Figures shown for 2025.

For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 0910

1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $16.9M 2 091099: Other spices : Other $10.6M 3 091012: Ginger : Crushed or ground $2.0M

Figures shown for 2025.

For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Other Spices (091099)

HS Code 0910991000

Fenugreek seed

HS Code 0910993100

"Wild thyme ""Thymus serpyllum"" (excl. crushed or ground)"

HS Code 0910993300

Thyme (excl. crushed or ground and wild thyme)

HS Code 0910993900

Crushed or ground thyme

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

Frequently Asked Questions

What is HS code 091099 in Belgium?

HS code 091099 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other in Belgium. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 091099 the same across all countries?

What system does Belgium use to classify HS code 091099?

Where can I officially look up HS code 091099 in Belgium?