Belgium HS Code

HS Code 091020: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Belgium

Q: Is HS code 091020 the same across all countries?

Yes — up to the 6-digit level, HS code 091020 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Belgium extends it under CN / TARIC.

Q: What system does Belgium use to classify HS code 091020?

Belgium classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur / Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091020 in Belgium?

The official source is https://finance.belgium.be/en/customs_excises. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091020 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 091020 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron. This is the most detailed internationally standardized level; Belgium extends classifications to 10 digits under its national tariff system. 091020 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Saffron Spice on TradeInt global trade data platform

Classification Path of HS Code 091020 in Belgium

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 0910209000

Crushed or ground saffron

HS Code 0910201000

Saffron (excl. crushed or ground)

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 091020 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur / Nomenclature Combinée

Digits 10

Official source https://finance.belgium.be/en/customs_excises

You know what 091020 means. Now see 2026 latest real trade activity for Saffron Spice in Belgium.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Belgium Import Data Search 2026 Latest Belgium Export Data

Top Trading Product of HS Code 0910

Top Belgium import Product Under HS Code 0910

1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $34.6M 2 091099: Other spices : Other $28.7M 3 091011: Ginger : Neither crushed nor ground $6.2M

Figures shown for 2025.

For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 0910

1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $16.9M 2 091099: Other spices : Other $10.6M 3 091012: Ginger : Crushed or ground $2.0M

Figures shown for 2025.

For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Saffron Spice (091020)

HS Code 0910201000

Saffron (excl. crushed or ground)

HS Code 0910209000

Crushed or ground saffron

HS Code 091011

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

Frequently Asked Questions

What is HS code 091020 in Belgium?

HS code 091020 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Belgium. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 091020 the same across all countries?

What system does Belgium use to classify HS code 091020?

Where can I officially look up HS code 091020 in Belgium?