Belgium HS CodeHS Code 0910919000: Crushed or ground mixtures of different types of spices in Belgium
What is HS Code 0910919000 in Belgium
Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 0910919000 is classified as Crushed or ground mixtures of different types of spices. Belgium's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0910919000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Mixed Spices on TradeInt global trade data platformClassification Path of HS Code 0910919000 in Belgium
Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Belgium, HS 0910919000 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur / Nomenclature Combinée
Digits 10
Official source https://finance.belgium.be/en/customs_excises
Top Trading Product of HS Code 0910
Top Belgium import Product Under HS Code 0910
1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $34.6M2 091099: Other spices : Other $28.7M3 091011: Ginger : Neither crushed nor ground $6.2MFigures shown for 2025.
For more 2026 recent data, search for Belgium import trade recordsTop Belgium export Product Under HS Code 0910
1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $16.9M2 091099: Other spices : Other $10.6M3 091012: Ginger : Crushed or ground $2.0MFigures shown for 2025.
For more 2026 recent data, search for Belgium export trade recordsRelated HS Code to Belgium Mixed Spices (0910919000)
HS Code 0910910500
Curry
HS Code 0910911000
Mixtures of different types of spices (excl. crushed or ground)
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
Frequently Asked Questions
What is HS code 0910919000 in Belgium?
HS code 0910919000 covers Crushed or ground mixtures of different types of spices in Belgium. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0910919000 the same across all countries?
What system does Belgium use to classify HS code 0910919000?
Where can I officially look up HS code 0910919000 in Belgium?