Argentina HS Code

HS Code 04069020: Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0 % pero inferior al 46.0 % en peso (pasta semidura) in Argentina

Q: Is HS code 04069020 the same across all countries?

Only the first 6 digits of HS code 04069020 are internationally harmonized. The remaining digits are added by Argentina under NCM and are not directly comparable to other countries' codes.

Q: What system does Argentina use to classify HS code 04069020?

Argentina classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 04069020 in Argentina?

The official source is https://www.arca.gob.ar/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 04069020 in Argentina

Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 04069020 is classified as Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0 % pero inferior al 46.0 % en peso (pasta semidura). Argentina's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 04069020 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.

Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Other Cheese on TradeInt global trade data platform

Classification Path of HS Code 04069020 in Argentina

Section I

Chapters (01-05) Live animals; animal products

Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 0406

Cheese and curd

HS Code 04069020

Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0 % pero inferior al 46.0 % en peso (pasta semidura)

Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Argentina, HS 04069020 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.arca.gob.ar/

You know what 04069020 means. Now see 2026 latest real trade activity for Other Cheese in Argentina.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0406

Top Argentina import Product Under HS Code 0406

1 040630: Processed cheese, not grated or powdered $6.2M 2 040690: Other cheese $2.3M 3 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $2.2M

Figures shown for 2025.

For more 2026 recent data, search for Argentina import trade records

Top Argentina export Product Under HS Code 0406

1 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $186.3M 2 040690: Other cheese $169.2M 3 040640: Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti $2.8M

Figures shown for 2025.

For more 2026 recent data, search for Argentina export trade records

Related HS Code to Argentina Other Cheese (04069020)

HS Code 04069010

Quesos y requesón: Los demás quesos: Con un contenido de humedad inferior al 36.0 % en peso (pasta dura)

HS Code 04069030

Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 46.0 % pero inferior al 55.0 % en peso (pasta blanda)

HS Code 04069090

Quesos y requesón: Los demás quesos: Los demás

HS Code 040610

Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd

HS Code 040620

Cheese and curd : Grated or powdered cheese, of all kinds

HS Code 040630

Cheese and curd : Processed cheese, not grated or powdered

HS Code 040640

Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti

HS Code 040110

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %

HS Code 040120

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

HS Code 040140

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

04069020 in Other Countries

See how 04069020 (Other Cheese) is classified across other countries, each with its own national code and local description.

Compare 04069020 across countries

Frequently Asked Questions

What is HS code 04069020 in Argentina?

HS code 04069020 covers Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0 % pero inferior al 46.0 % en peso (pasta semidura) in Argentina. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under NCM.

Is HS code 04069020 the same across all countries?

What system does Argentina use to classify HS code 04069020?

Where can I officially look up HS code 04069020 in Argentina?