Argentina HS CodeHS Code 040630: Cheese and curd : Processed cheese, not grated or powdered in Argentina
What is HS Code 040630 in Argentina
Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 040630 is the WCO Harmonized System subheading for Cheese and curd : Processed cheese, not grated or powdered. This is the most detailed internationally standardized level; Argentina extends classifications to 8 digits under its national tariff system. 040630 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.
Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Processed Cheese on TradeInt global trade data platformClassification Path of HS Code 040630 in Argentina
Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Argentina, HS 040630 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.arca.gob.ar/
Top Trading Product of HS Code 0406
Top Argentina import Product Under HS Code 0406
1 040630: Processed cheese, not grated or powdered $6.2M2 040690: Other cheese $2.3M3 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $2.2MFigures shown for 2025.
For more 2026 recent data, search for Argentina import trade recordsTop Argentina export Product Under HS Code 0406
1 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $186.3M2 040690: Other cheese $169.2M3 040640: Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti $2.8MFigures shown for 2025.
For more 2026 recent data, search for Argentina export trade recordsRelated HS Code to Argentina Processed Cheese (040630)
HS Code 04063000
Quesos y requesón: Queso fundido excepto el rallado o en polvo
HS Code 040610
Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd
HS Code 040620
Cheese and curd : Grated or powdered cheese, of all kinds
HS Code 040640
Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti
HS Code 040690
Cheese and curd : Other cheese
HS Code 040110
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %
HS Code 040120
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
HS Code 040140
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
HS Code 040150
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %
HS Code 040210
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
Frequently Asked Questions
What is HS code 040630 in Argentina?
HS code 040630 covers Cheese and curd : Processed cheese, not grated or powdered in Argentina. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under NCM.
Is HS code 040630 the same across all countries?
What system does Argentina use to classify HS code 040630?
Where can I officially look up HS code 040630 in Argentina?