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HS Code 04069020: Other Cheese

HS code 04069020 is an 8-digit code for Other Cheese, under the 6-digit subheading 040690. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 04069020

HS Code 04069020 Description by Country

04069020 is listed across 24 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code
HS Code 0406902000 Fromages (à l'excl. des fromages frais [non-affinés], y.c. le fromage de lactosérum, de la caillebotte, des fromages fondus, des fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti' ainsi que des fromages râpés ou en poudre) : Fromages de fonte pour la transformation
Argentina HS Code
HS Code 04069020 Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0 % pero inferior al 46.0 % en peso (pasta semidura)
Bahrain HS Code
HS Code 04069020 SOLID OR SEMI-SOLID CHEESE (e.g., Cheddar, Gouda, Gruyère, Parmesan)
Brazil HS Code
HS Code 04069020 With a moisture content of 36.0% or more but less than 46.0% by weight (semi-hard)
Chile HS Code
HS Code 04069020 Quesos y requesón: Los demás quesos: Cheddar y del tipo cheddar
Costa Rica HS Code
HS Code 040690200090 Quesos y requesón : Los demás quesos : Tipo Cheddar, en bloques o en barras : Los demás
Dominican Republic HS Code
HS Code 04069020 Quesos y requesón: Los demás quesos: Queso Cheddar
El Salvador HS Code
HS Code 0406902000 Quesos y requesón : Los demás quesos
Guatemala HS Code
HS Code 0406902000 Quesos y requesón : Los demás quesos : Tipo cheddar, en bloques o en barras
Honduras HS Code
HS Code 040690200000 Quesos y requeson: Los demás quesos: Tipo cheddar, en bloques o en barras
Israel HS Code
HS Code 04069020 White halomi cheese processed by boiling
Korea, Republic of HS Code
HS Code 0406902000 Gouda cheese
Kuwait HS Code
HS Code 04069020 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Medium hard cheese and hard cheese (e.g., Cheddar, Gouda, Gruyère, Parmesan)"
Nicaragua HS Code
HS Code 040690200000 Quesos y requesón : Los demás quesos : Tipo cheddar, en bloques o en barras
Oman HS Code
HS Code 04069020 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Medium hard cheese and hard cheese (e.g., Cheddar, Gouda, Gruyère, Parmesan)"
Palestine, State of HS Code
HS Code 04069020 White halomi cheese processed by boiling
Panama HS Code
HS Code 04069020 Quesos y requesón: Los demás quesos: Muenster
Paraguay HS Code
HS Code 04069020 Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0 % pero inferior al 46.0 % en peso (pasta semidura)
Qatar HS Code
HS Code 04069020 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Medium hard cheese and hard cheese (e.g., Cheddar, Gouda, Gruyère, Parmesan)"
Saudi Arabia HS Code
HS Code 040690200001 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Medium hard cheese and hard cheese (e.g., Cheddar, Gouda, Gruyère, Parmesan) : Description not available beyond the 8-digit level"
United Arab Emirates HS Code
HS Code 04069020 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Medium hard cheese and hard cheese (e.g., Cheddar, Gouda, Gruyère, Parmesan)"
United States of America HS Code
HS Code 0406902000 Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
Uruguay HS Code
HS Code 0406902000 Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0 % pero inferior al 46.0 % en peso (pasta semidura)
Venezuela (Bolivarian Republic of) HS Code
HS Code 0406902000 Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0% pero inferior al 46.0% en peso (pasta semidura)
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Frequently Asked Questions

What is HS code 04069020?
HS code 04069020 is an 8-digit code for Other Cheese, under the 6-digit subheading 040690 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 04069020 the same in every country?
Which countries use HS code 04069020?