Argentina HS CodeHS Code 04069090: Quesos y requesón: Los demás quesos: Los demás in Argentina
What is HS Code 04069090 in Argentina
Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 04069090 is classified as Quesos y requesón: Los demás quesos: Los demás. Argentina's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 04069090 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.
Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Other Cheese on TradeInt global trade data platformClassification Path of HS Code 04069090 in Argentina
Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Argentina, HS 04069090 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.arca.gob.ar/
Top Trading Product of HS Code 0406
Top Argentina import Product Under HS Code 0406
1 040630: Processed cheese, not grated or powdered $6.2M2 040690: Other cheese $2.3M3 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $2.2MFigures shown for 2025.
For more 2026 recent data, search for Argentina import trade recordsTop Argentina export Product Under HS Code 0406
1 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $186.3M2 040690: Other cheese $169.2M3 040640: Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti $2.8MFigures shown for 2025.
For more 2026 recent data, search for Argentina export trade recordsRelated HS Code to Argentina Other Cheese (04069090)
HS Code 04069010
Quesos y requesón: Los demás quesos: Con un contenido de humedad inferior al 36.0 % en peso (pasta dura)
HS Code 04069020
Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0 % pero inferior al 46.0 % en peso (pasta semidura)
HS Code 04069030
Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 46.0 % pero inferior al 55.0 % en peso (pasta blanda)
HS Code 040610
Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd
HS Code 040620
Cheese and curd : Grated or powdered cheese, of all kinds
HS Code 040630
Cheese and curd : Processed cheese, not grated or powdered
HS Code 040640
Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti
HS Code 040110
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %
HS Code 040120
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
HS Code 040140
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
Frequently Asked Questions
What is HS code 04069090 in Argentina?
HS code 04069090 covers Quesos y requesón: Los demás quesos: Los demás in Argentina. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under NCM.
Is HS code 04069090 the same across all countries?
What system does Argentina use to classify HS code 04069090?
Where can I officially look up HS code 04069090 in Argentina?