Zimbabwe HS CodeHS Code 020319: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Zimbabwe
What is HS Code 020319 in Zimbabwe
Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 020319 is the WCO Harmonized System subheading for Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in). This is the most detailed internationally standardized level; Zimbabwe extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Zimbabwe
Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)
In Zimbabwe, HS 020319 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Zimbabwe Customs Tariff (HS-ZW)
Local name Customs Tariff Handbook
Digits 8
Official source https://www.zimra.co.zw/
Top Trading Product of HS Code 0203
Top Zimbabwe import Product Under HS Code 0203
1 020329: Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) $957.2KFigures shown for 2024.
For more 2026 recent data, search for Zimbabwe import trade recordsRelated HS Code to Zimbabwe Other Fresh Pork Cuts (020319)
HS Code 02031900
Meat of swine, fresh, chilled or frozen: fresh or chilled: other
HS Code 020311
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020321
Frozen carcases and half-carcases of swine
HS Code 020322
Frozen hams, shoulders and cuts thereof of swine, boneless
HS Code 020329
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020210
Bovine carcasses and half carcasses, frozen
Frequently Asked Questions
What is HS code 020319 in Zimbabwe?
HS code 020319 covers Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Zimbabwe. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-ZW.
Is HS code 020319 the same across all countries?
What system does Zimbabwe use to classify HS code 020319?
Where can I officially look up HS code 020319 in Zimbabwe?