HS Code 021011: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Zambia
What is HS Code 021011 in Zambia
Under Zambia's Zambia Customs and Excise Tariff (Customs Tariff), HS Code 021011 is the WCO Harmonized System subheading for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Zambia extends classifications to 8 digits under its national tariff system. 021011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Zambia import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 021011 in Zambia
Zambia Tariff Classification: Zambia Customs and Excise Tariff (HS-ZM)
In Zambia, HS 021011 is classified under the Zambia Customs and Excise Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.