Zambia HS CodeHS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Zambia
What is HS Code 020120 in Zambia
Under Zambia's Zambia Customs and Excise Tariff (Customs Tariff), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Zambia extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Zambia import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Zambia
Zambia Tariff Classification: Zambia Customs and Excise Tariff (HS-ZM)
In Zambia, HS 020120 is classified under the Zambia Customs and Excise Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Zambia Customs and Excise Tariff (HS-ZM)
Local name Customs Tariff
Digits 8
Official source https://www.zra.org.zm/
Top Trading Product of HS Code 0201
Top Zambia import Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $2.1K2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $127Figures shown for 2023.
For more 2026 recent data, search for Zambia import trade recordsTop Zambia export Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $1.1M2 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $1.8KFigures shown for 2023.
For more 2026 recent data, search for Zambia export trade recordsRelated HS Code to Zambia Fresh Bone-In Beef Cuts (020120)
HS Code 02012000
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020120 in Zambia?
HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Zambia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-ZM.
Is HS code 020120 the same across all countries?
What system does Zambia use to classify HS code 020120?
Where can I officially look up HS code 020120 in Zambia?