HS Code 180100: Cocoa beans; whole or broken, raw or roasted

Q: Is HS code 180100 the same in every country?

Yes — HS code 180100 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 180100 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 180100?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 180100.

What is HS Code 180100

HS Code 180100 covers Cocoa beans; whole or broken, raw or roasted. It is a 6-digit subheading — the deepest level of the international HS — within: · Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes · Chapter 18 — Cocoa and cocoa preparations · Heading 1801 — Cocoa beans; whole or broken, raw or roasted. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.

Explore global 2026 latest import export trade data and shipment records for Cocoa Beans on TradeInt global trade data platform

What does HS Code 180100 Cocoa beans; whole or broken, raw or roasted Cover?

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1801

Cocoa beans; whole or broken, raw or roasted

HS Code 180100

Cocoa beans; whole or broken, raw or roasted

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What HS Codes for Cocoa Products Do Not Cover

Chapter 18 covers cocoa beans, paste, butter, powder, and chocolate. Goods frequently misclassified here but that belong elsewhere include:

Cocoa-flavored beverages, ready-to-drink

Chapter 22

Ice cream with cocoa or chocolate

heading 2105

Bakery products containing cocoa

Chapter 19

Cosmetic and pharmaceutical preparations with cocoa butter

Chapters 30, 33

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Top Trading Countries for Cocoa Beans HS 180100

Nigeria

Key Importer & Exporter

Congo, Democratic Republic of

United States of America

Key Exporter

Peru

Key Importer

Frequently Asked Questions

What is HS code 180100?

HS code 180100 covers Cocoa beans; whole or broken, raw or roasted under the WCO Harmonized System. It belongs to Chapter 18 (Cocoa and cocoa preparations), Heading 1801, and represents the most specific level of classification that is harmonized internationally.

Is HS code 180100 the same in every country?

Which WCO edition does HS code 180100 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 180100?