Peru HS CodeHS Code 180100: Cocoa beans, whole or broken, raw or roasted in Peru
What is HS Code 180100 in Peru
Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Peru extends classifications to 10 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.
Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platformClassification Path of HS Code 180100 in Peru
Peru Tariff Classification: Nomenclatura Andina (NANDINA)
In Peru, HS 180100 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.sunat.gob.pe/
Top Trading Product of HS Code 1801
Top Peru import Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $1.0MFigures shown for 2024.
For more 2026 recent data, search for Peru import trade recordsTop Peru export Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $795.7MFigures shown for 2024.
For more 2026 recent data, search for Peru export trade recordsRelated HS Code to Peru Cocoa Beans (180100)
HS Code 1801001100
Cacao en grano entero o partido crudo o tostado: Cacao en grano entero o partido crudo o tostado: Crudo: Para siembra
HS Code 1801001900
Cacao en grano entero o partido crudo o tostado: Cacao en grano entero o partido crudo o tostado: Crudo: Los demás
HS Code 1801002000
Cacao en grano entero o partido crudo o tostado: Cacao en grano entero o partido crudo o tostado: Tostado
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
Frequently Asked Questions
What is HS code 180100 in Peru?
HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Peru. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under NANDINA.
Is HS code 180100 the same across all countries?
What system does Peru use to classify HS code 180100?
Where can I officially look up HS code 180100 in Peru?