Ecuador HS CodeHS Code 180100: Cocoa beans, whole or broken, raw or roasted in Ecuador
What is HS Code 180100 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platformClassification Path of HS Code 180100 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 180100 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 1801
Top Ecuador import Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $74.5KFigures shown for 2024.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $3.1BFigures shown for 2024.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Cocoa Beans (180100)
HS Code 1801001100
Cacao en grano entero o partido crudo o tostado: Crudo: Para siembra
HS Code 1801001910
Cacao en grano entero o partido crudo o tostado: Crudo: Los demás: Orgánico Certificado
HS Code 1801001990
Cacao en grano entero o partido crudo o tostado: Crudo: Los demás: Los demás
HS Code 1801002000
Cacao en grano entero o partido crudo o tostado: Tostado
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
Frequently Asked Questions
What is HS code 180100 in Ecuador?
HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Ecuador. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under NANDINA.
Is HS code 180100 the same across all countries?
What system does Ecuador use to classify HS code 180100?
Where can I officially look up HS code 180100 in Ecuador?